CHEF’s BLOG | PARK HYATT TOKYO

• [Yasukazu Yokota] 2016.9.5 up

  Brewed Grape Cocktails

• [Staff] 2016.8.3 up

  The Peak Bar

• [Thomas Angerer] 2016.7.25 up

  Park Brewery at Delicatessen

• [Staff] 2016.6.10 up

  Jungle Smash Cocktail

• [Staff] 2016.5.10 up

  Chef’s Blog with Special Guest Chef Franck Detrait from Park Hyatt Sydney

• [Staff] 2016.5.30 up

  Moritz Kam
  New York Grill Manager

• [Federico Heinzmann] 2016.3.4 up

  Tsukiji Market, one of my favorite spots in town

• [Yasukazu Yokota] 2016.2.18 up

  Blossom March

• [Federico Heinzmann] 2016.2.8 up

  Valentine’s Day Special Dinner

• [Staff] 2016.2.2 up

  Girandole