The Peak Lounge
2020 COUNTDOWN LOUNGE
Park Hyatt Tokyo is pleased to host the fifth edition of the ‘Countdown Lounge’ New Year’s Eve celebration at The Peak Lounge & Bar.
A skylit bamboo garden-in-the-sky creates a mood of serenity both day and night.
Under a vast glass atrium and its spectrum of light, The Peak Lounge offers an array of senses as noon transitions to night.
The indoor garden is the perfect setting for enjoying luscious desserts, fresh homemade cakes,
and authentic English afternoon tea with an abundance of natural daylight.
As the sun sets over Tokyo, enjoy drinks and cocktails with light cuisine at this floating oasis above the bustling city.
NEWS & TOPICS
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Peak Lounge
Welcoming a new seasPark Hyatt is welcoming a new season at The Peak Lounge with the Harry Winston “Winston in Bloom” Afternoon Te […]
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Peak of Joy
Enjoy a pleasant evening at twilight with your friends and loved ones while gazing at the scenic night view of […]
MENUS
AFTERNOON TEA
A traditional English afternoon tea set with as many varieties of petite desserts and finger foods prepared by the chef.
From Friday, July 1st, the afternoon tea hours will be extended from 12:00 pm until 5:00 pm. Guests can enjoy a light lunch during the afternoon tea hours on the weekdays with a 3 tier tray of sandwiches, scones and sweets along with a beverage.
*Unlimited petite desserts and finger foods will be offered from 2pm (noon on weekends & holidays).
Time: Weekdays- 12:00 noon to 2:00 pm (No petite desserts and finger foods)
Price: 2,100 JPY (exclusive of service charge and tax) per person.
Time: Daily- 2:00 pm to 5:00 pm (from 12:00 noon on weekends and public holidays)
Price: 5,000 JPY (exclusive of service charge and tax) per person.
*You can reserve a seat here.
PEAK OF JOY
Enjoy our chef's seasonal dishes and unlimited drinks from our beverage selection.
Time: 5:00 pm to 9:00 pm (2 hour duration)
Price: 5,800 JPY (exclusive of service charge and tax) per person.
*You can reserve a seat here.
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CHEF PROFILE
Takeji Morita
After graduating from culinary school, Takeji Morita worked at a number of French restaurants around Tokyo before joining Park Hyatt Tokyo when it opened in 1994. Morita began cooking in the banquet section and went on to become Event Chef, overseeing both banquets and The Peak Lounge & Bar in 2005. In catering for banquets, Chef Morita strives to bring the best out of his ingredients, while remaining flexible to the specific needs of his banquet guests. Meanwhile, as the atmosphere of The Peak Lounge & Bar changes throughout the day, he creates dishes and cocktails perfectly fitted for each occasion.
INFORMATION
THE PEAK LOUNGE
- Floor
- PARK HYATT TOKYO 41st floor
- Hours
- 12:00 pm to 10:00 pm
- Tel.
- +81 3 5323 3461
RESERVE NOW
*Information on Our Dress Code
We kindly request that all guests refrain from wearing the following garments at The Peak Lounge:
Male sportswear such as training jerseys, tank tops or other sleeveless garments.
For inquiries, please call at +81 3 5322 1234 or email us at tokyo.park@hyatt.com.
*Food Allergy & Dietary Needs Guide for Guests
*We kindly ask that guests taking photographic mementos while using the hotel’s bars and restaurants give due consideration to the privacy and comfort of other patrons. In the interest of ensuring the enjoyment and privacy of other guests, please understand that hotel staff may on occasion approach you regarding the use of cameras and/or other recording equipment.