GIRANDOLE
PARK HYATT TOKYO 41st floor
Tel. +81 3 5323 3459*Reservations taken from 11:00 to 22:00
Breakfast
7:00 -11:00
Lunch
12:00 -15:00
Snack
15:00 - 17:30
Dinner
17:30 - 21:00 (L.O.)
Park Hyatt Tokyo will close its doors for a property-wide renewal starting from May 7, 2024, and reopen in autumn 2025.
Please note that breakfast at Girandole on May 7, the last day before the hotel closure, will only be available to staying guests.
We apologize for any inconvenience this may cause and thank you for your understanding.
Girandole is our all-day dining venue on the 41st floor, decorated with a stunning two-storey collage of 144 black and white photographs depicting European brasserie life. Whether it is to enjoy breakfast and bask in the morning light,
unwind in the afternoon and gaze at art, or celebrate with a classic French meal, Girandole is the place where you can experience it all.
Girandole is designed to accommodate guests for any occasion with delicious fare in a relaxed yet romantic atmosphere.
MENUS
gallery
PRIVATE DINING
Enjoy Girandole’s fine cuisine in a modernist private residence with panoramic bay windows and a spacious open kitchen to draw guests into the culinary experience of the evening’s sumptuous menu.
VENUE Private Dining, 40th Floor
CAPACITY 4 to 8 dining guests. Please consult with Girandole for any bookings of a party less than 4 people.
PRICE Room charge: 3hours 27,500 JPY. Every additional hour: 11,000 JPY.
Western course menus: from 22,000 JPY Japanese course menus: from 27,500 JPY
Beverages: from 7,700 JPY
*Prices are inclusive of tax and subject to a 15% service charge.
CHEF PROFILE
Kojiro Tsutsumi
After working in restaurants both in Japan and France, Chef Tsutsumi joined Park Hyatt Tokyo in 2007. Since joining, Chef Tsutsumi worked in the Girandole kitchen and was appointed to Sous Chef in 2014. In addition to his culinary sense and expertise, his management skills make him a great asset to Girandole. Having been promoted to Chef de Cuisine in December 2019, his passion for Girandole is clearly expressed through his creations as he strives to showcase the restaurant’s appeal and charm.
INFORMATION
GIRANDOLE
- Floor
- PARK HYATT TOKYO 41st floor
- Hours
- Breakfast
7:00 -11:00
Lunch
12:00 -15:00
Snack
15:00 - 17:30
Dinner
17:30 - 21:00 (L.O.) - Tel.
- +81 3 5323 3459
*Reservations taken from 11:00 to 22:00
RESERVE NOW
PRIVATE DINING
- Floor
- PARK HYATT TOKYO 40th floor
- Room Charge
- Basic rate: 3hours 25,000 JPY
Every additional hour 10,000 JPY
*Information on Our Dress Code
We kindly request that all guests refrain from wearing the following garments at Girandole:
Male sportswear such as training jerseys, tank tops or other sleeveless garments.
For inquiries, please call at +81 3 5322 1234 or email us at tokyo.park@hyatt.com.
*Food Allergy & Dietary Needs Guide for Guests
*Contactless Payment Available at Front Reception, Restaurants & Bars and Club On The Park: Credit Card with Contactless IC, Merpay, LINE Pay, Yucho Pay, Ginko Pay, K PLUS, atone, pring, au PAY, FamiPay, EPOS Pay, ANA Pay, iD, Edy, nanaco, WAON, Suica / PASMO, QUICPay+, WeChat Pay, Alipay, PayPay, d Barai, J-Coin Pay
*We kindly ask that guests taking photographic mementos while using the hotel’s bars and restaurants give due consideration to the privacy and comfort of other patrons. In the interest of ensuring the enjoyment and privacy of other guests, please understand that hotel staff may on occasion approach you regarding the use of cameras and/or other recording equipment.