Caring for Your Wellbeing at Park Hyatt Tokyo
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
NEWS & TOPICS
-
-
Notice regarding Hotel Facilities Operation Hours
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
-
Delicatessen
Summer BasketIndulge in our selection of artisanal beers along with our chef’s appetizer selection to take away. Brew […]
-
ZEN Garden Afternoon Tea
The Peak Lounge is proud to present an exquisite collection of French delicacies with a Japanese twist as part […]
-
Chili&Cool
At Delicatessen, our popular free-flow beer is back with new selections. In collaboration with domestic craft […]
-
Surf & Turf
Chef de Cuisine of New York Grill, Paul Gajewski, offers the menu “Surf & Turf”, an appetizing selection […]
-
Summer Fruit Tart
At Pastry Boutique, an eye-catching collection of colorful fresh fruit tarts is created for your enjoyment. To […]
-
Sustainable Seabass to Table
Girandole introduces a seasonal dinner with a course of premium seabass. Caught locally in Tokyo Bay, the seab […]
-
Enriching Summer Delicacy – Unagi”
At Kozue, Chef Nobuhiro Yoshida recommends the wholesome freshwater eel. For lunch, we offer charcoal grilled […]
-
Summer Gift 2021
Park Hyatt Tokyo is pleased to announce a new selection of seasonal offerings from Delicatessen and Pastry Bou […]