Caring for Your Wellbeing at Park Hyatt Tokyo
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
NEWS & TOPICS
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Notice regarding Hotel Facilities Operation Hours
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
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The Peak Lounge at Park Hyatt Tokyo Presents
"Natsu Matsuri" Afternoon TeaTokyo, Japan, July 4 2022 — The Peak Lounge, located on the 41st floor of Park Hyatt Tokyo (General Manager: H […]
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Delicatessen
Park BreweryDelicatessen’s popular craft beer, Park Brewery, is back again this summer with free-flowing microbrews […]
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Delicatessen
Summer GiftValidity: Monday, June 13 to Wednesday, August 31, 2022 * Park Brewery Set: Friday, July 15 to Friday, Sep […]
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The Essence of Kozue
Chef Nobuhiro Yoshida of Kozue has specially procured Lake Ogawara wild eel, Kabuto suppon (Japanese soft-shel […]
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Pastry Boutique
Mille-Feuille Vanilla salted caramelExecutive Pastry Chef Julien Perrinet presents a bespoke vanilla mille-feuille with salted caramel. His unique […]
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Girandole
“PINTADE d’AMAKUSA”At Girandole, Chef Kojiro Tsutsumi offers a French pure-bred pintade dinner brought from Amakusa, Kumamoto. Th […]
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Kozue
“TASTE OF SUMMER － ROOTS OF KYOTO”Kozue’s menu is focused on traditional vegetables known as Kyo-yasai, which have unique shapes, vivid co […]
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New York Grill
From Olive to BeefThis season, New York Grill will feature “Olive-fed Wagyu Beef,” a premium Sanuki beef prepared in […]