Caring for Your Wellbeing at Park Hyatt Tokyo
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
Tokyo, Japan, July 4 2022 — The Peak Lounge, located on the 41st floor of Park Hyatt Tokyo (General Manager: H […]
Delicatessen’s popular craft beer, Park Brewery, is back again this summer with free-flowing microbrews […]
Validity: Monday, June 13 to Wednesday, August 31, 2022 * Park Brewery Set: Friday, July 15 to Friday, Sep […]
Chef Nobuhiro Yoshida of Kozue has specially procured Lake Ogawara wild eel, Kabuto suppon (Japanese soft-shel […]
Executive Pastry Chef Julien Perrinet presents a bespoke vanilla mille-feuille with salted caramel. His unique […]
At Girandole, Chef Kojiro Tsutsumi offers a French pure-bred pintade dinner brought from Amakusa, Kumamoto. Th […]
Kozue’s menu is focused on traditional vegetables known as Kyo-yasai, which have unique shapes, vivid co […]
This season, New York Grill will feature “Olive-fed Wagyu Beef,” a premium Sanuki beef prepared in […]