PASTRY BOUTIQUE
PARK HYATT TOKYO 2nd floor
Tel. +81 3 5323 3462Daily - 11:00 am to 7:00 pm
The Pastry Boutique allures guests at the main entrance of the hotel with its sumptuous cakes, sweets and pastries
that are displayed like rare jewels in a glass case.
Seasonal sweets as well as a fine selection of gourmet gifts are beautifully packaged as exclusive souvenirs for guests to take home.
The refined walnut interior entices guests to explore the collection of luxurious cakes,
pastries and jams made exclusively by our Pastry Chef and his team.
NEWS & TOPICS
MENUS
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EXECUTIVE PASTRY CHEF
Kiyoshi Utsumi
After graduating from culinary school, he worked in several pastry shops in Tokyo but decided to move to Europe to further his patisserie skills in Luxembourg, France and Belgium.
Joined the Hyatt group in 1998 and has been a Pastry Chef in various Hyatt hotels in both Japan and China. In 2017, he returned to Tokyo from living in China for a total of 16 years, and is now Executive Pastry Chef at Park Hyatt Tokyo where he oversees the creations of the hotel’s patisserie and confection offerings including the seasonal desserts of the Pastry Boutique.
INFORMATION
PASTRY BOUTIQUE
- Floor
- PARK HYATT TOKYO 2nd floor
- Hours
- Daily - 11:00 am to 7:00 pm
- Tel.
- +81 3 5323 3462
*Food Allergy & Dietary Needs Guide for Guests
*While seating is not available, purchases can be enjoyed at Delicatessen.
*You may purchase individual fresh cake and dessert items and consume them at Delicatessen. Please contact Pastry Boutique for more information.