Pastry Boutique
Mille-Feuille Va
Executive Pastry Chef Julien Perrinet presents a bespoke vanilla mille-feuille with salted caramel. His unique […]
For a limited time, Pastry Boutique items will be available for takeout.
A special selection of takeout items from Pastry Boutique, New York Grill, Girandole, Kozue, and Delicatessen will all be available for purchase as well.
Enjoy the taste of Park Hyatt Tokyo from the comfort of your own home.
>For more information
The Pastry Boutique allures guests at the main entrance of the hotel with its sumptuous cakes, sweets and pastries
that are displayed like rare jewels in a glass case.
Seasonal sweets as well as a fine selection of gourmet gifts are beautifully packaged as exclusive souvenirs for guests to take home.
The refined walnut interior entices guests to explore the collection of luxurious cakes,
pastries and jams made exclusively by our Pastry Chef and his team.
NEWS & TOPICS
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Pastry Boutique
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Pastry Boutique
Takeaway MenuPastry Boutique on the 2nd floor of Park Hyatt Tokyo is offering a selection of menu items from New York Grill […]
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EXECUTIVE PASTRY CHEF
Julien Perrinet
A native of Brittany, France, Chef Julien Perrinet dreamed of becoming a pastry chef from a very young age. After graduating culinary school with honors, he began an international career that took him to Canada, Qatar, and then the Maldives before becoming the Head Pastry and Bakery Chef at a luxury hotel in Beijing, China. He continued to work with some of the world's best chefs and international talent as he moved to Singapore, where his culinary pursuits included working at Joël ROBUCHON & L'Atelier de Joël ROBUCHON and TWG Tea Company. He joined Park Hyatt Tokyo in December 2020 after serving as Executive Pastry Chef at Grand Hyatt Taipei. Chef Julien’s personality is reflected in his creations as well as his appreciation for Japan’s natural beauty and four distinct seasons. A broad range of international experience, naturally inquisitive nature and unique creative style make his leadership a valuable asset to our Pastry Kitchen at Park Hyatt Tokyo.
INFORMATION
PASTRY BOUTIQUE
- Floor
- PARK HYATT TOKYO 2nd floor
- Hours
- 11:00〜19:00
- Tel.
- +81 3 5323 3462
*Food Allergy & Dietary Needs Guide for Guests
*Contactless Payment Available at Front Reception, Restaurants & Bars and Club On The Park: Credit Card with Contactless IC, Merpay, LINE Pay, Yucho Pay, Ginko Pay, K PLUS, atone, pring, au PAY, FamiPay, EPOS Pay, ANA Pay, iD, Edy, nanaco, WAON, Suica / PASMO, QUICPay+, WeChat Pay, Alipay, PayPay, d Barai, J-Coin Pay
*While seating is not available, purchases can be enjoyed at Delicatessen.
*You may purchase individual fresh cake and dessert items and consume them at Delicatessen. Please contact Pastry Boutique for more information.