Pastry Boutique
Delicatessen
CHRISTMAS DELIGHTS 2018
Available: From Wednesday, 1 November, 2018 until Sunday, 6 January, 2019.
PASTRY BOUTIQUE
PARK HYATT TOKYO 2nd floor
Tel. +81 3 5323 3462Daily - 11:00 am to 7:00 pm
The Pastry Boutique allures guests at the main entrance of the hotel with its sumptuous cakes, sweets and pastries
that are displayed like rare jewels in a glass case.
Seasonal sweets as well as a fine selection of gourmet gifts are beautifully packaged as exclusive souvenirs for guests to take home.
The refined walnut interior entices guests to explore the collection of luxurious cakes,
pastries and jams made exclusively by our Pastry Chef and his team.
NEWS & TOPICS
MENUS
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CHEF PROFILE
James Holehouse
The Canadian native hones masterful skills in chocolate showpieces, wedding cakes, airbrushing and sugar works and has also competed in many international baking competitions. He first joined the Hyatt group in 2006 at Hyatt Regency Calgary. In 2012, he became Executive Pastry Chef at Grand Hyatt Taipei and in 2016, he became the Executive Pastry Chef at Grand Hyatt Hong Kong. In February 2018, he was appointed Executive Chef at Park Hyatt Tokyo.
INFORMATION
PASTRY BOUTIQUE
- Floor
- PARK HYATT TOKYO 2nd floor
- Hours
- Daily - 11:00 am to 7:00 pm
- Tel.
- +81 3 5323 3462
*Response Regarding Food Allergies
*While seating is not available, purchases can be enjoyed at Delicatessen.
*You may purchase individual fresh cake and dessert items and consume them at Delicatessen. Please contact Pastry Boutique for more information.