Restaurants & Bars
Dining at Park Hyatt Tokyo redefines culinary excellence alongside stunning views of Tokyo.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
The Peak Lounge & Bar
Refined afternoon tea by day, cocktail and lounge escape by night.
Pastry Boutique
An artisan pastry boutique that focuses on the finest seasonal products available.
Delicatessen
A casual eatery that serves delicious comfort food and seasonal beverages in a relaxed atmosphere.
Featured Offers
Autumn Afternoon Tea
Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.
Seasonal Sweets Celebrating the Bounty of Autumn
At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.
France Restaurant Week 2026 Special Menu
Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.
Park Brewery
Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.
L’Apéritif à Girandole
Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.
Savor a refined afternoon imbued with the artistry of Japanese cuisine
Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.
Thibault Chiumenti, Executive Chef
A native of France, Chef Thibault grew up in a small town on the Seine River. He began his luxury hotel culinary career at The Ritz Paris. His first overseas, and Michelin-starred restaurant work experience was at Daniel in New York, with his first Asian work experience at The Athenee Hotel, A Luxury Collection Hotel, Bangkok. He then held leadership roles at The St. Regis Singapore, whereafter he joined Park Hyatt Tokyo in 2022.
