Executive Chef
Thibault Chiumenti
A native of France, Chef Thibault grew up surrounded by locally sourced food in a small town on the Seine River. Inspired by the desire to bring the same happiness and joy he felt at his family table to guests in restaurants around the world, he pursued his dream of becoming a chef, starting at a culinary school in Paris. He then began his luxury hotel culinary career at The Ritz Paris. This was followed by a series of progressively responsible positions that took him to restaurants around the globe, including Michelin-starred restaurant Daniel in New York, The Athenee Hotel in Bangkok, and The St. Regis Singapore. Joining Park Hyatt Tokyo in July 2022, Chef Thibault is excited to work with the culinary team to create new dishes using the rich bounty of seasonal ingredients from the sea and land in Japan.