KOZUE|PARK HYATT TOKYO

KOZUE

PARK HYATT TOKYO 40th floor

Tel. +81 3 5323 3460

contact us

Open only on Fridays,
Saturdays and Sundays
(from June 12)
Lunch 12:00〜14:00(L.O)
Dinner 17:00〜21:00(close)
*Last order at 20:00

KOZUE will reopen from June 12 for lunch and dinner time only on Fridays, Saturdays and Sundays.
Kindly be noted that our operation hours will be shortened and our menus will be limited.
Limited menus are also available for takeout.
>> Please see more details

*Please note that the information below is regarding regular business operation.

A meal at Kozue is a journey into the heart of Japan’s sophisticated culinary culture.
Carefully selected seasonal ingredients, skillfully prepared and exquisitely arranged on earthenware crafted by top artisans,
are accompanied by premium sake from around the country to create the ultimate Japanese dining experience.
In pursuit of umami, Chef Yoshida offers a menu that spans a range of culinary pleasures
from traditional country-style dishes to an innovative interpretation of kaiseki.
Enjoy modern Japanese cuisine in a bold architectural space of serenity and natural splendor.

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