A meal at Kozue is a journey into the heart of Japan’s sophisticated culinary culture.
Carefully selected seasonal ingredients, skillfully prepared and exquisitely arranged on earthenware crafted by top artisans,
are accompanied by premium sake from around the country to create the ultimate Japanese dining experience.
In pursuit of umami, Chef Yoshida offers a menu that spans a range of culinary pleasures
from traditional country-style dishes to an innovative interpretation of kaiseki.
Enjoy modern Japanese cuisine in a bold architectural space of serenity and natural splendor.
10,000 JPY per room (exclusive of service charge and tax)
Please contact Kozue regarding the number of persons per room.
Born in Tokyo in 1972, after graduating from culinary school Chef Nobuhiro Yoshida began his career working in various Japanese restaurants in Tokyo, before joining Park Hyatt Tokyo in 1996. Since joining he continued to perfect his skills and sensibility as a chef, becoming Sous Chef of Kozue in 2007. Utilizing both his knowledge of seasonal ingredients as well as his deep understanding of the delicate taste of Japanese cuisine, Chef Yoshida considers every element from the beauty of the surrounding space to the Kozue’s meticulous hospitality as he strives to provide the ultimate dining experience that resonates with the five senses. As of February 2020, Chef Yoshida has been promoted to the position of Chef de Cuisine at Kozue.
*Information on Our Dress Code
We kindly request that all guests refrain from wearing the following garments at Kozue:
Dress shorts (restricted after 5 pm); Beach sandals; Male sportswear such as training jerseys, tank tops or other sleeveless garments.
For inquiries, please call at +81 3 5322 1234 or email us at email@example.com.
*We kindly ask that guests taking photographic mementos while using the hotel’s bars and restaurants give due consideration to the privacy and comfort of other patrons. In the interest of ensuring the enjoyment and privacy of other guests, please understand that hotel staff may on occasion approach you regarding the use of cameras and/or other recording equipment.