DELICATESSEN|PARK HYATT TOKYO
PARK HYATT TOKYO 1st floor
Tel. +81 3 5323 3635
11:00 - 19:00
*Closed on Sat and Sun
Park Hyatt Tokyo will close its doors for a property-wide renewal starting from May 7, 2024, and reopen in autumn 2025.
All restaurants, bars and shops excluding Girandole will operate until May 6, 2024.
We apologize for any inconvenience this may cause and thank you for your understanding.
Delivery Time: 11:00 a.m. to 7:00 p.m.
Delivery Area: Within Tokyo’s 23 wards
Delivery reception:Please order 3 days before your desired delivery time.
*Depending on your delivery type and the size of your order, we may not be able to accept your order.
For reservations and inquiries, please contact Delicatessen at +81 3 5323 3635 (11:00 a.m. to 7:00 p.m.) / E-mail tyoph.deli@hyatt.com
Order reservation time: Daily – 11:00 am to 7:00 pm
Delivery time: Daily – 11:00 am to 7:00 pm
Delivery area: 23 wards of Tokyo (excluding delivery charge)
*Please order 3 days prior to the desired delivery date.
For reservations and inquiries, please call Delicatessen at +81 3 5323 3635 available from 11:00 am to 7:00 pm, or tyoph.deli@hyatt.com.
After graduating from culinary school, Chef Kuwazawa worked at a French restaurant in a hotel, and in the kitchen at a restaurant that doubled as a clothing store, where he was able to further expand his culinary vision. He joined Park Hyatt Tokyo as a member of the kitchen staff of New York Grill & Bar in 2002, and after gaining the trust of both guests and the other staff, he was later promoted to sous chef in 2005. During his 18 years there, he was able to develop his leadership and communication skills as he helped to nurture and support many Chefs de Cuisine and Guest Chefs, as well as form connections with guests and staff alike. As of March 2020, he joins Delicatessen as Chef de Cuisine, where he has expressed his desire to not only to incorporate his knowledge and sensibility, but also to bring all of the staff at Delicatessen together to build a stronger team overall to showcase the unique appeal that makes the cuisine offered at Park Hyatt Tokyo like no other.
*Food Allergy & Dietary Needs Guide for Guests
*Contactless Payment Available at Front Reception, Restaurants & Bars and Club On The Park: Credit Card with Contactless IC, Merpay, LINE Pay, Yucho Pay, Ginko Pay, K PLUS, atone, pring, au PAY, FamiPay, EPOS Pay, ANA Pay, iD, Edy, nanaco, WAON, Suica / PASMO, QUICPay+, WeChat Pay, Alipay, PayPay, d Barai, J-Coin Pay
*We kindly ask that guests taking photographic mementos while using the hotel’s bars and restaurants give due consideration to the privacy and comfort of other patrons. In the interest of ensuring the enjoyment and privacy of other guests, please understand that hotel staff may on occasion approach you regarding the use of cameras and/or other recording equipment.
*Resale of purchased products is strictly prohibited.
