Countdown Lounge 2027 – Midnight in Motion 
Featured Offers
Countdown Lounge 2027 – Midnight in Motion 

On Thursday, December 31, 2026, The Peak Lounge & Bar presents its annual New Year’s Eve celebration, Countdown Lounge 2027 – Midnight in Motion. Making their debut at this year’s event, aerial performers will take to the air above the atrium, bringing movement and spectacle to the evening. A seven-piece band will provide the soundtrack, while free-flow Champagne, wines, whiskies and cocktails accompany a selection of dishes prepared at live cooking stations. Celebrate the final hours of 2026 in the vibrant atmosphere of The Peak Lounge & Bar, with panoramic views across Tokyo as midnight approaches. 

Buffet Menu & Free-Flow Beverages    

Guests may enjoy free-flow Champagne selected according to their chosen experience, including Ruinart R de Ruinart, Dom Pérignon 2018, or Krug, accompanied by wines, whiskies, and cocktails throughout the evening. Live cooking stations will feature dishes created specially for the occasion, including snow crab tacos, porcini mushroom and mascarpone risotto, and Japanese beef fillet en croûte. A selection of approximately 15 savory dishes and desserts will be available throughout the celebration. 

Aerial Performances 

For the first time at the countdown celebration, aerial artists Hitomi Nishikiori, who has performed with Cirque du Soleil, and John Yves Willems, whose international performances include appearances at Disneyland Paris and in Las Vegas, will take to the air above the soaring atrium. Combining dynamic acrobatics with graceful movement and expressive artistry, their performances will bring a dramatic new dimension to the New Year’s Eve experience. 

Live Music 

A seven-piece band led by Andrea Hopkins, known for her powerful vocals and stage presence, and Josiah Hawley, acclaimed for his vocals and guitar performances, will perform throughout the evening. Their energetic sound will set the mood as guests gather, celebrate and count down together to 2027. 

Event Details 

Venue: The Peak Lounge & Bar 
Date: Thursday, December 31, 2026 
Event: 10:00 p.m. – 1:00 a.m. 
Last Order: 12:30 a.m. 
Reservations: Advance purchase and payment are required through the online booking platform. 
Prices: 
General Admission: JPY 50,600 per person, including free-flow Ruinart R de Ruinart 
VIP Table: JPY 506,000 per table for up to four guests, including free-flow Dom Pérignon 2018 
VIP Table: JPY 689,425 per table for up to four guests, including free-flow Krug 

All prices include tax and a 15% service charge.
Each package includes the specified Champagne, together with free-flow wines, whiskies and cocktails, and the buffet menu. 
Guests must be 20 years of age or older. 
Dress attire is smart casual. Please refrain from wearing beach sandals, sportswear, including training jerseys, tank tops and other sleeveless garments. 
The event will be held in a standing reception style, with seating provided for VIP table guests. 
All purchases are final. Cancellations and refunds are not permitted. 

Featured Offers
Autumn Afternoon Tea
Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.
More
img
Autumn Seasonal Menu
At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.
More
img
France Restaurant Week 2026 Special Menu
Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.
More
img
Seasonal Sweets Celebrating the Bounty of Autumn
At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.
Reserve Here
img
Park Brewery
Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.
More
img
L’Apéritif à Girandole
Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.
More
img
Savor a refined afternoon imbued with the artistry of Japanese cuisine 
Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.
More
img
Four-Hands Dinner with Benoit Tokyo × Maison Louis Latour 
On Thursday, November 5, 2026, Girandole by Alain Ducasse and Benoit Tokyo will come together for a one-night-only Four-Hands Dinner, featuring a five-course menu created by the chefs of both restaurants and paired with a distinguished selection of wines from Maison Louis Latour, the celebrated Burgundy house founded in 1797.
More
img
Christmas Cakes 2026
Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.
More
img
Countdown Lounge 2027 – Midnight in Motion
Welcome 2027 high above Tokyo at Countdown Lounge 2027 – Midnight in Motion. On New Year’s Eve, The Peak Lounge & Bar will come alive with live music, aerial performances, free-flow Champagne and cocktails, and a selection of dishes prepared at live cooking stations. Gather beneath the soaring atrium for an energetic celebration as the final moments of 2026 give way to the New Year.
More
img
Christmas Dining 2026
Celebrate this holiday season at Park Hyatt Tokyo with specially curated Christmas dinner menus at New York Grill, Girandole by Alain Ducasse, and Kozue. Each restaurant brings its own culinary perspective to the occasion, creating distinctive experiences for a memorable evening with family and loved ones.
More
img
Festive Dining at Home
Celebrate Christmas and the New Year with seasonal takeout offerings from Delicatessen. From a generous Christmas party set to a beautifully presented osechi assortment, each selection is prepared for sharing with family and friends at home.
More
img
Holiday Collection 2026
Discover a seasonal selection of festive favorites from Pastry Boutique. Traditional stollen, Christmas hampers, holiday cakes, panettone, and brioche come together in a collection designed for thoughtful gifting and memorable moments at home.
More
img
img

TEL

img

RESERVATION