The Peak Lounge & Bar
Refined afternoon tea by day,
cocktail and lounge escape by night.
cocktail and lounge escape by night.
Featured Offers
A Refreshing Summer Afternoon Tea
Indulge in an elegant afternoon tea featuring citrus-infused savories and delicate sweets crafted with luscious peaches, Shine Muscat grapes, and other premium fruits at their peak. Served amid a tranquil bamboo grove beneath the iconic sky atrium, this limited-time experience celebrates the vibrant flavors of the season.
A Rare Taste of Wild Japanese Eel
For a limited time, Kozue presents an exclusive kaiseki experience centered around the exceptionally rare wild Japanese eel from Lake Ogawara in Aomori Prefecture. Prized for its remarkable quality and rich flavor, the eel is complemented by seasonal seafood and premium softshell turtle, showcasing the finest ingredients through refined Japanese cuisine. Enhance your dining experience with thoughtfully curated pairings of Aomori sake and carefully selected Japanese wines.
Peak of Joy
Discover Peak of Joy, our signature free-flow experience featuring a refreshed seasonal menu paired with an extensive selection of beverages. Enhance your evening with our premium plan featuring free-flow Ruinart Champagne, and unwind beneath the iconic sky atrium while taking in panoramic views of Tokyo as day gives way to the city's glittering skyline.
Place
By day, enjoy an artfully redefined afternoon tea set in a spectacular glass atrium surrounded by a serene bamboo grove with unparalleled views of Mt. Fuji. In the night, the space transforms into a refined cocktail lounge, where a tranquil atmosphere and starlit skies set the scene.
Cuisine
Light cuisine and elevated seasonal afternoon with savories and sweets served tableside on trollies brings surprise and delight. From the gourmet marble bar enjoy dynamic bartenders in action using the finest seasonal Japanese ingredients to masterfully craft the perfect cocktail.
Entertainment
As night falls, live acoustic music enrich the atmosphere with a gentle elegance. Savor original cocktails crafted with Japanese spirits, paired with refined bar snacks, while taking in the glittering Shinjuku Skyline.
- Performance Schedule
Thursday to Saturday: Duo
Sunday to Wednesday: Solo
6:00 pm – 6:45 pm / 7:00 pm – 7:45 pm
8:00 pm – 8:45 pm / 9:00 pm – 9:45 pm
- Performance Schedule
Thursday to Saturday: Duo
Sunday to Wednesday: Solo
6:00 pm – 6:45 pm / 7:00 pm – 7:45 pm
8:00 pm – 8:45 pm / 9:00 pm – 9:45 pm
Julien Perrinet, Executive Pastry Chef
A native of the Brittany region of France, Chef Julien knew from the age of 12 that his dream was to become a pastry chef. He began apprenticing at age 14 and eventually went onto graduate with honors from St. Joseph Pastry & Bakery School in Concarneau. He seized the opportunity to work overseas in Canada, Qatar, and the Maldives, before becoming the Head Pastry & Bakery Chef at a luxury hotel in Beijing, China. From there Chef Julien moved to Singapore where he worked in the pastry kitchens of Joël Robuchon & L’Atelier Robuchon and TWG Tea Company Singapore. After serving as Executive Pastry Chef at Grand Hyatt Taipei for five years, Chef Julien joined Park Hyatt Tokyo in 2020, and was promoted to Executive Pastry Chef, Hyatt International, Asia Pacific in 2024.
Information
| Hours | Daily: 12:00 pm – 11:30 pm Afternoon Tea: 12:00 pm – 5:00 pm (Last Order) Bar: 5:00 pm – 11:30 pm (Last Order Drink) / 11:00 pm (Last Order Food) |
|---|---|
| Contact | +81 (03) 5323 3461 |
| Location | 41F |
| Dress Code | Casual |
| Food Allergies & Special Dietary Requests | Please refer here. |
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