Place
Crowning the hotel with an interactive open kitchen, live jazz performances heard throughout, a captivating 360-degree Tokyo view, and two vibrant New York inspired murals by Italian artist Valerio Adami this sophisticated American grill captures the essence of what makes New York exciting.
Cuisine
Unpretentious and enduring, prime quality US and Japanese beef, market-fresh seafood and locally sourced seasonal produce are on offer. Traditional signature dishes include Caesar salad, Hokkaido seared scallops, Crab cakes, Garlic mashed potatoes and Cheesecake.
Featured Offers
New Year's Eve Dinner
Ring in New Year’s Eve 2025 at New York Grill with an elegant and festive course dinner overlooking the glittering Tokyo skyline. The first seating presents a four-course menu paired with a glass of Dom Pérignon, while the second offers a five-course celebration complemented by Krug Grande Cuvée and a countdown toast. Savor a memorable evening above the city lights, where refined flavors and graceful hospitality welcome the year ahead in style.
Ben Wheeler, Chef de Cuisine
Born in the United Kingdom, Chef Ben was raised in the Buckinghamshire countryside. Chef Ben began his culinary career at The Stag at Mentmore, followed by the Grand Hotel Kempinski Geneva, Emirates Palace Abu Dhabi and Four Seasons Trinity Square London. He joined as Chef de Cuisine at Grand Hyatt Kuwait and Atlantis The Royal Dubai as a member of their pre-opening teams before joining Park Hyatt Tokyo in 2024.
Restaurant Information
| Hours | Daily Lunch: 11:30 am – 2:30 pm (Last Order) Daily Dinner: 5:30 pm – 10:00 pm (Last Order) |
|---|---|
| Contact | +81 (03) 5323 3458 |
| Location | 52F |
| Dress Code | Please refrain from wearing beach sandals, sportswear, including training jerseys, tank tops and other sleeveless garments. From 5:30 p.m., short pants are not permitted. |
| Food Allergies & Special Dietary Requests | Please refer here. |
Photo Gallery
