KOZUE | PARK HYATT TOKYO

Kozue

Modern Japanese inspired
by traditional kaiseki.

RESERVATION

Place

Two 17 ft / 5.3 m bamboo art sculptures by John Morford flank both sides of the restaurant and prominently displayed original black and white abstract photographs by Mitsuko Miwa breaks free from a traditional Japanese interior design. On a clear winter day, views of Mt. Fuji can be seen from each dining table.

Cuisine

Japan’s finest ingredients are made into eatable art presented on hundreds of different styles of Japanese earthenware “utsuwa” pottery, porcelain and lacquerware pieces. Monthly seasonal menus feature the best of Japan’s ingredients at their peak time.

Lunch Lunch (2/6 -) Dinner Course Dinner A La Carte Kano Crab Kaiseki course (2/5 - 3/3) Beverages

Private Dining

Three private dining rooms are available for celebratory moments, special occasions and business entertainment for up to 18 guests. For menus, room charge and availability, please contact Restaurant Reservations.

Featured Offers

Blowfish Dinner Course

A seasonal dinner course featuring torafugu, a signature ingredient of the Japanese winter. Prepared with careful technique, the course highlights delicate sashimi and a hot pot enjoyed with a clear, flavorful broth, offering a refined expression of winter at Kozue.

Kano Crab Kaiseki “Yukiwari”

At Kozue, savor an exclusive kaiseki experience centered on one whole Kano crab per guest, meticulously selected and sourced directly from the Kanazawa market. Presented across eight refined courses—including steamed crab, shabu-shabu, and udon in a rich dashi—this seasonal menu celebrates the delicate flavors of early spring.
*Period: Thursday, February 5 – Tuesday, March 3, 2026
*Limited to six guests per day.
*Reservations are required at least three days in advance.

Reserve

Nobuhiro Yoshida, Chef de Cuisine

Tokyo-born, Chef Yoshida joined Park Hyatt Tokyo in 1996. In 2007, he was appointed Sous Chef of Kozue and in 2020 he became Chef de Cuisine. His philosophy is to use the season’s finest ingredients from the most trusted suppliers that he has cultivated meaningful relationships with over the past decades.

Information

RESERVATION

Hours	Daily Lunch: 11:30 am – 2:30 pm (Last Order) Daily Dinner: 5:30 pm – 9:00 pm (Last Order) *Closed: Wednesdays (except national holidays)
Contact	+81 (03) 5323 3460
Location	40F
Dress Code	Please refrain from wearing beach sandals, sportswear, including training jerseys, tank tops and other sleeveless garments. From 5:30 p.m., short pants are not permitted.
Food Allergies & Special Dietary Requests	Please refer here.

Photo Gallery

TEL

RESERVATION