Autumn Seasonal Menu | PARK HYATT TOKYO

Featured Offers

Autumn Seasonal Menu

2026/06/18

At Girandole by Alain Ducasse, the autumn menu brings together the traditions of French cuisine and autumn’s rich bounty. Highlights include the Pâté en Croûte with free-range chicken and foie gras, and the signature Vol-au-Vent, pairing delicate puff pastry with a rich lobster sauce. Desserts highlight fruits of the season, including figs, creating a seasonal selection that captures the essence of autumn.

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Prix Fixe Lunch Course

Enjoy a prix fixe lunch course featuring a selection of dishes that can be combined to suit your preferences. Whether for a leisurely lunch with friends, a business engagement, or a relaxing afternoon, it offers a refined dining experience for any occasion.

・Starter & Main or Dessert JPY 7,480
・Starter, Main & Dessert JPY 8,800
・Two Starters, Main & Dessert JPY 11,000

Prix Fixe Dinner Course

Enjoy a relaxed dinner experience in an elegant, urban hideaway, ideal for anniversaries, birthdays, and other special occasions.

・Starter, Main & Dessert JPY 11,000
・Two Starters, Main & Dessert JPY 13,860
・Starters, Two Mains & Dessert JPY 16,830

Wine Pairing

An extensive wine collection featuring more than 20 wines by the glass and approximately 400 labels by the bottle provides the perfect accompaniment to the dining experience. Expertly curated pairings by our sommeliers are designed to highlight and elevate the character of each course.

・3 Glass Wine Pairing JPY 7,700
・4 Glass Wine Pairing JPY 9,900

Reservation Details

Venue: Girandole by Alain Ducasse
Hours:
·Lunch: 12:00 p.m. – 2:30 p.m.
·Dinner: 5:30 p.m. – 8:30 p.m.
*All prices are inclusive of tax. A 15% service charge will be added.

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Featured Offers

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

A Refreshing Summer Afternoon Tea

Indulge in an elegant afternoon tea featuring citrus-infused savories and delicate sweets crafted with luscious peaches, Shine Muscat grapes, and other premium fruits at their peak. Served amid a tranquil bamboo grove beneath the iconic sky atrium, this limited-time experience celebrates the vibrant flavors of the season.

Negroni Week 2026

From September 21 to 27, 2026, New York Bar joins Negroni Week, the global charity initiative celebrating the iconic Italian cocktail. Enjoy exclusive creations available only during this special week, each offering a distinctive take on the Negroni.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

Masters of Food & Wine “The Story Behind the Ingredients”

On Saturday, September 19, 2026, Girandole by Alain Ducasse, unveiled last December, will host an intimate dinner celebrating the artisans and growers whose ingredients define the experience.

Summer Sweet Creations

At the Pastry Boutique, discover a collection inspired by the colors of summer, featuring our signature cake Charlotte with its delicate floral design, alongside seasonal creations showcasing an abundance of the finest fruits of the season.　

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Masters of Food & Wine "A Culinary Dialogue Between Kyoto and Tokyo Along the Tokaido"

On Sunday, September 20, 2026, Kozue will present a one-night-only kaiseki collaboration with the two-Michelin-starred Kyoto ryotei Kyoyamato. Discover an exceptional dining experience where the culinary traditions and aesthetic sensibilities of Tokyo and Kyoto come together in perfect harmony.

Peak of Joy

Discover Peak of Joy, our signature free-flow experience featuring a refreshed seasonal menu paired with an extensive selection of beverages. Enhance your evening with our premium plan featuring free-flow Ruinart Champagne, and unwind beneath the iconic sky atrium while taking in panoramic views of Tokyo as day gives way to the city's glittering skyline.

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