Summer Seasonal Menu | PARK HYATT TOKYO

Featured Offers

Summer Seasonal Menu

2026/06/18

At Girandole by Alain Ducasse, carefully selected seasonal ingredients are transformed through the restaurant’s distinctive interpretation of brasserie cuisine. From chilled Botan shrimp accompanied by a rich cream sauce infused with concentrated shrimp essence and accented with lemon and ginger, to a summer vegetable tian of zucchini, turnip, and carrot, delicately baked to reveal the depth of each ingredient and finished with a touch of mustard, each dish celebrates the vibrant flavors of the season. Thoughtfully composed and elegantly balanced, the menu offers a refined taste of summer.

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Prix Fixe Lunch Course

Enjoy a prix fixe lunch course featuring a selection of dishes that can be combined to suit your preferences. Whether for a leisurely lunch with friends, a business engagement, or a relaxing afternoon, it offers a refined dining experience for any occasion.

・Starter & Main or Dessert ￥7,480
・Starter, Main & Dessert ￥8,800
・Two Starters, Main & Dessert ￥11,000

Prix Fixe Dinner Course

Enjoy a relaxed dinner experience in an elegant, urban hideaway, ideal for anniversaries, birthdays, and other special occasions.

・Starter, Main & Dessert ￥11,000
・Two Starters, Main & Dessert ￥13,860
・Starters, Two Mains & Dessert ￥16,830

Wine Pairing

An extensive wine collection featuring more than 20 wines by the glass and approximately 400 labels by the bottle provides the perfect accompaniment to the dining experience. Expertly curated pairings by our sommeliers are designed to highlight and elevate the character of each course.

・3 Glass Wine Pairing JPY 7,700
・4 Glass Wine Pairing JPY 9,900

Reservation Details

Venue: Girandole by Alain Ducasse
Hours:
·Lunch: 12:00 p.m. – 2:30 p.m.
·Dinner: 5:30 p.m. – 8:30 p.m.
*All prices are inclusive of tax. A 15% service charge will be added.

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Featured Offers

Summer Seasonal Menu

At Girandole by Alain Ducasse, discover a seasonal menu showcasing the finest summer ingredients through a contemporary brasserie interpretation. Paired with wines carefully selected by our sommelier, each course invites you to savor the flavors of the season at a leisurely pace.

Early Summer Sweet Creations

From a delightful Father’s Day cake designed to convey heartfelt appreciation to our signature cakes showcasing the season’s finest fruits, discover a collection that captures the vibrant flavors and colors of early summer.

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Afternoon Tea with Harry Winston

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

Peak of Joy

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.

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