Autumn Seasonal Menu | PARK HYATT TOKYO

Featured Offers

Autumn Seasonal Menu

2026/06/18

At Girandole by Alain Ducasse, the autumn menu brings together the traditions of French cuisine and autumn’s rich bounty. Highlights include the Pâté en Croûte with free-range chicken and foie gras, and the signature Vol-au-Vent, pairing delicate puff pastry with a rich lobster sauce. Desserts highlight fruits of the season, including figs, creating a seasonal selection that captures the essence of autumn.

Reserve Here

Prix Fixe Lunch Course

Enjoy a prix fixe lunch course featuring a selection of dishes that can be combined to suit your preferences. Whether for a leisurely lunch with friends, a business engagement, or a relaxing afternoon, it offers a refined dining experience for any occasion.

・Starter & Main or Dessert JPY 7,480
・Starter, Main & Dessert JPY 8,800
・Two Starters, Main & Dessert JPY 11,000

Prix Fixe Dinner Course

Enjoy a relaxed dinner experience in an elegant, urban hideaway, ideal for anniversaries, birthdays, and other special occasions.

・Starter, Main & Dessert JPY 11,000
・Two Starters, Main & Dessert JPY 13,860
・Starters, Two Mains & Dessert JPY 16,830

Wine Pairing

An extensive wine collection featuring more than 20 wines by the glass and approximately 400 labels by the bottle provides the perfect accompaniment to the dining experience. Expertly curated pairings by our sommeliers are designed to highlight and elevate the character of each course.

・3 Glass Wine Pairing JPY 7,700
・4 Glass Wine Pairing JPY 9,900

Reservation Details

Venue: Girandole by Alain Ducasse
Hours:
·Lunch: 12:00 p.m. – 2:30 p.m.
·Dinner: 5:30 p.m. – 8:30 p.m.
*All prices are inclusive of tax. A 15% service charge will be added.

Reserve Here

Featured Offers

Autumn Afternoon Tea

Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

Seasonal Sweets Celebrating the Bounty of Autumn

At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.

Reserve Here

France Restaurant Week 2026 Special Menu

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

L’Apéritif à Girandole

Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Christmas Cakes 2026

Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.

Holiday Collection 2026

Discover a seasonal selection of festive favorites from Pastry Boutique. Traditional stollen, Christmas hampers, holiday cakes, panettone, and brioche come together in a collection designed for thoughtful gifting and memorable moments at home.

TEL

RESERVATION