L’Apéritif à Girandole | PARK HYATT TOKYO

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L’Apéritif à Girandole

2026/09/15

Held every other Wednesday at the bar of Girandole by Alain Ducasse, L’Apéritif à Girandole brings the convivial spirit of the French apéritif to Tokyo. With a different menu offered at each edition, the first event invites guests to enjoy classic dishes such as pâté en croûte, smoked salmon, and charcuterie, prepared and finished by the chef at the counter, alongside free-flow wine and cocktails. Relax over good food and drinks in a lively setting that captures the warmth and energy of a French brasserie.

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Event Details

Venue: Girandole by Alain Ducasse
Dates: September 30; October 14 and 28; November 11 and 25; December 9, 2026
Hours: 6:00 p.m. – 9:00 p.m. Last entry at 7:30 p.m.
Price: JPY 8,855 per person, inclusive of tax and service charge
Includes 90 minutes of free-flow drinks and light bites served at the live counter.

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