Festive Dining at Home | PARK HYATT TOKYO

Featured Offers

Festive Dining at Home

2026/10/07

From Christmas through the New Year, Delicatessen presents a selection of festive takeout menus designed for effortless entertaining at home. Choose from a Christmas party set featuring a generous assortment of seasonal favorites, or welcome the New Year with a Western-inspired osechi presented in traditional tiered boxes. Thoughtfully prepared by the hotel’s culinary team, each offering brings the flavors of Park Hyatt Tokyo to the table.

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Christmas Party Set 　 

Designed for a relaxed celebration at home, the Christmas Party Set brings together a selection of savory favorites for two. The menu includes marinated salmon with cucumber, dill, and sour cream; roast beef made with Japanese beef sirloin and served with yuzu ponzu; and herb-roasted chicken with garlic. Truffle mashed potatoes and a selection of charcuterie complete the set.

Included:

・Jardinière Salad with Tuna Confit, Shrimp, Quail Egg, Snap Peas and Tomato
・Charcuterie Plate with Pâté de Campagne, Mortadella, Jamón Serrano, Salami and Pickles
・Marinated Salmon with Cucumber, Dill and Sour Cream
・Roast Japanese Beef Sirloin with Red Onion and Yuzu Ponzu
・Herb-Roasted Half Chicken
・Truffled Mashed Potatoes with Parmesan

Available: Saturday, December 19 – Friday, December 25, 2026
Reservations are now open. Please reserve at least four days before your preferred pickup date.
Price: JPY 24,000 for two, inclusive of tax

Delicatessen at Home

Welcome the New Year with a Western-inspired osechi, presented in traditional tiered boxes and prepared with a contemporary Park Hyatt Tokyo touch. The assortment brings together seafood, charcuterie, roast meats, vegetables, and cheese, including marinated Atlantic salmon, pâté de campagne, roast beef made with Japanese beef sirloin, Daisen chicken ballotine, sustainably sourced shrimp with lobster and XO sauce, and buffalo milk Camembert with dried fruit. Thoughtfully composed for sharing, the selection offers a festive and elegant way to begin the New Year at home.

Included:

・Smoked duck breast with braised red cabbage
・Snow crab and tomato bread sandwich
・Marinated Atlantic salmon with sour cream and dill
・Pâté de campagne with cornichons
・Roast beef made with Japanese beef sirloin, served with horseradish cream
・Daisen chicken ballotine with spices
・Assorted pickled vegetables
・Sustainably sourced shrimp with lobster sauce and XO sauce
・Octopus and spear squid with herbs, tomato, olives, and thyme
・Datemaki rolled with vegetables
・Sautéed Japanese mushrooms with sherry vinegar and hazelnuts
・Buffalo milk Camembert with dried fruit

Available: Thursday, December 31, 2026 – Sunday, January 3, 2027
Reservations are now open. Please reserve by 7:00 p.m. on Friday, December 25, 2026.
Price: JPY 38,000 for 3–4 people, inclusive of tax

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Featured Offers

Autumn Afternoon Tea

Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

Festive Dining at Home

Celebrate Christmas and the New Year with seasonal takeout offerings from Delicatessen. From a generous Christmas party set to a beautifully presented osechi assortment, each selection is prepared for sharing with family and friends at home.

Seasonal Sweets Celebrating the Bounty of Autumn

At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.

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France Restaurant Week 2026 Special Menu

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

L’Apéritif à Girandole

Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Four-Hands Dinner with Benoit Tokyo × Maison Louis Latour

On Thursday, November 5, 2026, Girandole by Alain Ducasse and Benoit Tokyo will come together for a one-night-only Four-Hands Dinner, featuring a five-course menu created by the chefs of both restaurants and paired with a distinguished selection of wines from Maison Louis Latour, the celebrated Burgundy house founded in 1797.

Christmas Cakes 2026

Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.

Holiday Collection 2026

Discover a seasonal selection of festive favorites from Pastry Boutique. Traditional stollen, Christmas hampers, holiday cakes, panettone, and brioche come together in a collection designed for thoughtful gifting and memorable moments at home.

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