France Restaurant Week 2026 Special Menu

Featured Offers

2026/09/17

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, offering a special course menu from September 18 to October 18, 2026. Inspired by this year’s theme, “Sustainable French,” the menu begins with a choice of appetizers: house-smoked salmon or pâté en croûte showcasing the rich flavors of free-range chicken and foie gras. For the main course, guests may choose either roasted Japanese Wagyu beef tenderloin served with a classic Bordeaux wine sauce or scallops doré accompanied by a flavorful sauce that draws out the shellfish’s natural umami. Available for both lunch and dinner at a special promotional price, we invite you to take this opportunity to savor the essence of French cuisine.

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Menu

Starter
Home smoked back of salmon, lemon and horseradish cream
or
Free-range chicken and foie gras pâté en croûte, pickles

Main
Roasted Wagyu beef tenderloin, macaroni au gratin, peppercorn sauce
or
Seared sea scallops, cauliflower and Comté, beard jus

Dessert
Rum savarin, vanilla Chantilly
or
Profiteroles, chocolate from Alain Ducasse Manufacture in Tokyo sauce, vanilla ice cream

Reservation Details

Venue：Girandole by Alain Ducasse
Period：Friday, September 18 – Sunday, October 18, 2026
Hours：Lunch 12:00 pm – 2:30 pm / Dinner 5:30 pm – 8:30 pm
Price： JPY 10,000 per person (inclusive of tax and service charge)

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Featured Offers

Autumn Afternoon Tea

Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

Festive Dining at Home

Celebrate Christmas and the New Year with seasonal takeout offerings from Delicatessen. From a generous Christmas party set to a beautifully presented osechi assortment, each selection is prepared for sharing with family and friends at home.

Seasonal Sweets Celebrating the Bounty of Autumn

At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.

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France Restaurant Week 2026 Special Menu

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

L’Apéritif à Girandole

Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Four-Hands Dinner with Benoit Tokyo × Maison Louis Latour

On Thursday, November 5, 2026, Girandole by Alain Ducasse and Benoit Tokyo will come together for a one-night-only Four-Hands Dinner, featuring a five-course menu created by the chefs of both restaurants and paired with a distinguished selection of wines from Maison Louis Latour, the celebrated Burgundy house founded in 1797.

Christmas Cakes 2026

Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.

Holiday Collection 2026

Discover a seasonal selection of festive favorites from Pastry Boutique. Traditional stollen, Christmas hampers, holiday cakes, panettone, and brioche come together in a collection designed for thoughtful gifting and memorable moments at home.

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