The Pastry Boutique
An artisan pastry boutique that
focuses on the finest seasonal products available.
focuses on the finest seasonal products available.
Featured Offers
Seasonal Sweets Celebrating the Bounty of Autumn
At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.
Christmas Cakes 2026
Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.
Place
Designed by John Morford with convenient access from the first floor of Shinjuku Park Tower and second floor hotel main entrance, striking seasonal showcase displays can be discovered.
Cuisine
Perfect for finding a special seasonal gift or simply for pure self-indulgence, on offer are specialty cakes, fresh bakery and pastry items, and chocolates, including the signature Tonka bean cheesecake, mama chocolate cake, seasonal shortcake, and croissant.
Julien Perrinet, Executive Pastry Chef
A native of the Brittany region of France, Chef Julien knew from the age of 12 that his dream was to become a pastry chef. He began apprenticing at age 14 and eventually went onto graduate with honors from St. Joseph Pastry & Bakery School in Concarneau. He seized the opportunity to work overseas in Canada, Qatar, and the Maldives, before becoming the Head Pastry & Bakery Chef at a luxury hotel in Beijing, China. From there Chef Julien moved to Singapore where he worked in the pastry kitchens of Joël Robuchon & L’Atelier Robuchon and TWG Tea Company Singapore. After serving as Executive Pastry Chef at Grand Hyatt Taipei for five years, Chef Julien joined Park Hyatt Tokyo in 2020, and was promoted to Executive Pastry Chef, Hyatt International, Asia Pacific in 2024.
Information
| Hours | Daily: 11:00 am – 7:00 pm |
|---|---|
| Contact | +81 (03) 5323 3462 |
| Location | 2F |
| Food Allergies & Special Dietary Requests | Please refer here. |
Photo Gallery
