New York Grill & Bar   

Set on the 52nd floor with sweeping nighttime views across Tokyo, New York Grill & Bar presents a festive dinner menu highlighting premium seasonal ingredients. The course features blue lobster with pickled beets, followed by grilled Matsusaka beef sirloin with Madeira wine sauce, and concludes with a strawberry vacherin accented with basil jelly. Enjoy an elegant Christmas evening where bold flavors and the energy of New York Grill meet the city lights below. 

Girandole by Alain Ducasse 

At Girandole by Alain Ducasse, Christmas is expressed through a refined menu rooted in French culinary tradition and the restaurant’s contemporary style. Highlights include marinated scallops with black truffle, a lobster cookpot capturing the richness of the shellfish, and gamecock with foie gras as the main course. To finish, a festive Bûche de Noël brings together chestnut and mandarin orange in a balanced seasonal dessert. Each course is composed to showcase the character of its ingredients while reflecting the warmth and elegance of the French brasserie. 

Kozue 

At Kozue, the holiday season is celebrated through a special kaiseki menu highlighting the delicacy and seasonality of Japanese cuisine. The course features splendid alfonsino, premium bluefin tuna, and grilled Japanese Wagyu beef, with elegant details including a dish finished with gold leaf. Paired with Champagne, the menu offers a refined expression of Christmas through Japanese craftsmanship and seasonal ingredients. Set within the serene atmosphere of Kozue, the experience offers an intimate way to celebrate with family and loved ones.