Celebrate our first festive season since reopening with an elegant selection of handcrafted sweets. Each creation is inspired by the hotel’s iconic architectural design, blending artistry and flavor to evoke the spirit of the holidays in timeless style.

Girandole by Alain Ducasse invites you to indulge in a festive menu that celebrates the essence of winter’s bounty through a refined culinary lens. Each course—featuring ingredients such as beets, black truffle, and wagyu beef—expresses delicate richness and depth, complemented by sommelier-selected wines. Experience an evening where flavor, texture, and aroma harmonize in exquisite balance.

At Kozue, Chef Yoshida presents an exquisite celebration of the season’s finest flavors. Each dish is crafted with carefully selected ingredients sourced from markets across Japan, showcasing delicacies such as snow crab (kobako gani) and winter yellowtail (kanburi). This refined course invites you to embrace the quiet beauty of Christmas night in serene sophistication.

Ring in New Year’s Eve 2025 at New York Grill with an elegant and festive course dinner overlooking the glittering Tokyo skyline. The first seating presents a four-course menu paired with a glass of Dom Pérignon, while the second offers a five-course celebration complemented by Krug Grande Cuvée and a countdown toast. Savor a memorable evening above the city lights, where refined flavors and graceful hospitality welcome the year ahead in style.

Welcome the New Year in refined splendor at The Peak Lounge & Bar. Enjoy an evening of free-flowing Champagne, an exquisite buffet, and live big band performances as the city sparkles below. Celebrate the arrival of 2026 in an atmosphere of timeless elegance and festive sophistication.