Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

At the Pastry Boutique, Executive Pastry Chef Julien Perrinet presents a selection of sweets inspired by cherry blossoms, interpreted through his French sensibility. We invite you to welcome the blossoming season with these spring‑hued creations.

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.