Executive Pastry Chef Julien Perrinet presents a limited-edition Valentine’s Day and White Day sweets collection at the Pastry Boutique.

Indulge in a heart‑lifting Valentine’s and White Day Afternoon Tea at the newly refreshed Peak Lounge, where delicate creations and romantic touches invite you to enjoy a sweet and elegant moment together.

A seasonal dinner course featuring torafugu, a signature ingredient of the Japanese winter. Prepared with careful technique, the course highlights delicate sashimi and a hot pot enjoyed with a clear, flavorful broth, offering a refined expression of winter at Kozue.

Celebrate the special day in the warm, softly lit elegance of Girandole by Alain Ducasse. Enjoy thoughtfully crafted dishes reflecting the chef’s refined sensibility, complemented by carefully selected wine pairings. An unhurried evening of fine dining and quiet romance awaits.

At New York Grill, the glittering skyline sets the stage for a memorable Valentine’s evening. A course featuring winter yellowtail, Hokkaido scallops, lobster, and tender Sendai beef builds in depth, with a cassis and salted caramel dessert bringing the night to a graceful close.

At Kozue, savor an exclusive kaiseki experience centered on one whole Kano crab per guest, meticulously selected and sourced directly from the Kanazawa market. Presented across eight refined courses—including steamed crab, shabu-shabu, and udon in a rich dashi—this seasonal menu celebrates the delicate flavors of early spring.
*Period: Thursday, February 5 – Tuesday, March 3, 2026
*Limited to six guests per day.
*Reservations are required at least three days in advance.