Indulge in an elegant afternoon tea featuring citrus-infused savories and delicate sweets crafted with luscious peaches, Shine Muscat grapes, and other premium fruits at their peak. Served amid a tranquil bamboo grove beneath the iconic sky atrium, this limited-time experience celebrates the vibrant flavors of the season.

At Girandole by Alain Ducasse, discover a seasonal menu showcasing the finest summer ingredients through a contemporary brasserie interpretation. Paired with wines carefully selected by our sommelier, each course invites you to savor the flavors of the season at a leisurely pace.

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

At the Pastry Boutique, discover a collection inspired by the colors of early summer, featuring our signature cake Charlotte with its delicate floral design, alongside seasonal creations showcasing an abundance of the finest fruits of the season.　

For a limited time, Kozue presents an exclusive kaiseki experience centered around the exceptionally rare wild Japanese eel from Lake Ogawara in Aomori Prefecture. Prized for its remarkable quality and rich flavor, the eel is complemented by seasonal seafood and premium softshell turtle, showcasing the finest ingredients through refined Japanese cuisine. Enhance your dining experience with thoughtfully curated pairings of Aomori sake and carefully selected Japanese wines.

Discover Peak of Joy, our signature free-flow experience featuring a refreshed seasonal menu paired with an extensive selection of beverages. Enhance your evening with our premium plan featuring free-flow Ruinart Champagne, and unwind beneath the iconic sky atrium while taking in panoramic views of Tokyo as day gives way to the city's glittering skyline.