At Kozue, seasonal ingredients are celebrated through a thoughtfully curated lunch menu that reflects the essence of Japanese cuisine. Complemented by panoramic views of the city, the tranquil dining space offers an elegant setting for every occasion—from relaxed gatherings with family and friends to business lunches and hosting important guests.
「YUH」Seasonal Sashimi Set
Presented in a traditional Japanese style, this set features an assortment of six varieties of sashimi, complemented by simmered dishes, rice, and soup. Carefully selected by Chef Nobuhiro Yoshida, the seasonal seafood highlights the freshness and nuances of the season, expressed through a composition of understated elegance.
Available: Weekdays only
Price: JPY 5,313, inclusive of tax and service charge.
「REI」Tempura and Soba Set
Crisply prepared tempura of shrimp and seasonal vegetables is paired with refined Sarashina soba, renowned for its smooth texture and delicate character. Accompanied by a choice of dipping sauces—a classic dashi broth or a rich sesame sauce—the soba offers two distinct yet equally refined ways to savor its subtle flavors.
Available: Weekdays only
Price: JPY 3,795, inclusive of tax and service charge.
「KOZUE」
Beginning with an appetizer and delicate soup, the experience unfolds through seasonal sashimi and an assortment of grilled, simmered, and fried specialties, each presented within an elegant tiered box. Thoughtfully composed in balanced portions, the set reflects the richness and beauty of the season. A seasonal dessert offers a graceful finale.
Price: JPY 8,602, inclusive of tax and service charge.
「SOU」Eel Set
Featuring grilled eel glazed with a signature sauce and prepared to a tender finish, this refined set is complemented by sashimi, seasonal small plates, simmered dishes, and soup. Thoughtfully composed, it delivers depth of flavor and a harmonious balance that showcases the richness of Japanese cuisine.
Price: JPY 9,488, inclusive of tax and service charge.
「YAKU」Tempura Rice Bowl Set
Centered on a tempura rice bowl featuring shrimp, fresh seafood, and seasonal vegetables, this set is complemented by sashimi and simmered dishes. Freshly prepared to order, the tempura offers a light, crisp texture and delicate aroma, while the thoughtfully composed accompaniments create a harmonious balance that highlights the seasonal bounty.
Price: JPY 5,313, inclusive of tax and service charge.
Seasonal Kaiseki
Thoughtfully composed to showcase the finest ingredients of the season, this kaiseki course unfolds through a succession of carefully crafted dishes. Presented on meticulously selected tableware, the experience reflects the elegance, harmony, and quiet refinement at the heart of Japanese hospitality. An ideal choice for business dining and special occasions.
7 course kaiseki TEKI：JPY 12,397
8 course kaiseki KEI：JPY 15,812
Price includes consumption tax and service charge.
Reservation Details
Venue：KOZUE
Lunch hours：11:30 AM – 2:30 PM (last order)
