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France Restaurant Week 2026 Special Menu
Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.
L’Apéritif à Girandole
Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.
Place
French brasserie culture at its finest – friends, connections, comfort and flair can be discovered. An iconic double-level collage of 144 black-and-white photographs by Vera Mercer, celebrates European café life.
Cuisine
Brasserie elegance and everyday comfort are combined for a modern interpretation of classic Parisian and brasserie dishes, focusing on healthy cooking techniques. In the mornings, a unique gourmet breakfast, including Japanese set menu can be enjoyed.
Kojiro Tsutsumi, Chef de Cuisine
Born in Tokyo, Chef Tsutsumi graduated from Musashino Culinary Institute. After graduating he moved to Paris and worked at the Michelin one-star La Table d`Anvers and the Michelin two-star Michel Rostang as Chef de partie. He joined Park Hyatt Tokyo in 2007 and was appointed Chef de Cuisine in 2019. In spring 2025, Chef Tsutsumi spent seven-weeks at Paris-based Ducasse Paris restaurants for an in-depth familiarization, adding to his thirty-years of culinary experience in Japan and France.
Information
| Hours | Daily Breakfast: 7:00 am – 10:30 am (Last Order) Daily Lunch: 12:00 pm – 2:30 pm (Last Order) Daily Dinner: 5:30 pm – 8:30 pm (Last Order) Kindly note that breakfast is available exclusively for hotel guests. |
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| Contact | +81 (03) 5323 3459 |
| Location | 41F |
| Dress Code | Please refrain from wearing beach sandals, sportswear, including training jerseys, tank tops and other sleeveless garments. From 5:30 p.m., short pants are not permitted. |
| Food Allergies & Special Dietary Requests | Please refer here. |
Photo Gallery
