France Restaurant Week 2026 Special Menu

Featured Offers

2026/09/17

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, offering a special course menu from September 18 to October 18, 2026. Inspired by this year’s theme, “Sustainable French,” the menu begins with a choice of appetizers: house-smoked salmon or pâté en croûte showcasing the rich flavors of free-range chicken and foie gras. For the main course, guests may choose either roasted Japanese Wagyu beef tenderloin served with a classic Bordeaux wine sauce or scallops doré accompanied by a flavorful sauce that draws out the shellfish’s natural umami. Available for both lunch and dinner at a special promotional price, we invite you to take this opportunity to savor the essence of French cuisine.

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Menu

Starter
Home smoked back of salmon, lemon and horseradish cream
or
Free-range chicken and foie gras pâté en croûte, pickles

Main
Roasted Wagyu beef tenderloin, macaroni au gratin, peppercorn sauce
or
Seared sea scallops, cauliflower and Comté, beard jus

Dessert
Rum savarin, vanilla Chantilly
or
Profiteroles, chocolate from Alain Ducasse Manufacture in Tokyo sauce, vanilla ice cream

Reservation Details

Venue：Girandole by Alain Ducasse
Period：Friday, September 18 – Sunday, October 18, 2026
Hours：Lunch 12:00 pm – 2:30 pm / Dinner 5:30 pm – 8:30 pm
Price： JPY 10,000 per person (inclusive of tax and service charge)

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Featured Offers

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

Negroni Week 2026

From September 21 to 27, 2026, New York Bar joins Negroni Week, the global charity initiative celebrating one of Italy’s most iconic cocktails.

France Restaurant Week 2026 Special Menu

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

L’Apéritif à Girandole

Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.

A Refreshing Summer Afternoon Tea

Indulge in an elegant afternoon tea featuring citrus-infused savories and delicate sweets crafted with luscious peaches, Shine Muscat grapes, and other premium fruits at their peak. Served amid a tranquil bamboo grove beneath the iconic sky atrium, this limited-time experience celebrates the vibrant flavors of the season.

Masters of Food & Wine "A Culinary Dialogue Between Kyoto and Tokyo Along the Tokaido"

On Sunday, September 20, 2026, Kozue will present a one-night-only kaiseki collaboration with the two-Michelin-starred Kyoto ryotei Kyoyamato. Discover an exceptional dining experience where the culinary traditions and aesthetic sensibilities of Tokyo and Kyoto come together in perfect harmony.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Peak of Joy

Discover Peak of Joy, our signature free-flow experience featuring a refreshed seasonal menu paired with an extensive selection of beverages. Enhance your evening with our premium plan featuring free-flow Ruinart Champagne, and unwind beneath the iconic sky atrium while taking in panoramic views of Tokyo as day gives way to the city's glittering skyline.

Masters of Food & Wine “The Story Behind the Ingredients”

On Saturday, September 19, 2026, Girandole by Alain Ducasse, unveiled last December, will host an intimate dinner celebrating the artisans and growers whose ingredients define the experience.

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