Negroni Week 2026  
Featured Offers
Negroni Week 2026  

In celebration of Negroni Week, the global charity initiative taking place from September 21 to 27, New York Bar presents four special creations inspired by the iconic Italian cocktail. At the bar renowned as the filming location of Lost in Translation, guests can discover original cocktails inspired by the film, alongside creative interpretations of the classic Negroni and inventive mocktails. Enjoy the many expressions of the Negroni while taking in panoramic views of Tokyo from the 52nd floor. 

Red Carpet

Inspired by the film Lost in Translation, this playful Negroni features a subtle popcorn note — a cinematic cocktail that evokes the magic of the silver screen.  

Waguroni

A Negroni combining the rich aroma of Hyakunen no Kodoku barley shōchū with the roasted fragrance of hojicha. An Italian classic reimagined with Japanese ingredients. 

Sweet Echo

A rich Negroni that harmoniously blends the flavors of roasted banana and chocolate. A familiar classic, elevated with a sweeter, more indulgent finish. 

Shiso no Uso

A Japanese-inspired mocktail featuring botanicals such as shiso, myoga and grapefruit. Delicate aromas unfold into a beautifully layered flavor.

About Negroni Week 

Negroni Week is a global charitable event organised by Italian liqueur brand Campari and Imbibe, a U.S.-based beverage culture magazine. Bars and restaurants around the world serve Negronis and donate a portion of their proceeds to charitable organisations, supporting social causes through cocktails. 
Launched in 2013, the event will celebrate its 14th edition this year. From Monday, September 21 to Sunday, September 27, 2026, approximately 14,000 bars and restaurants worldwide are expected to participate. 

Event Details

VenueNew York Bar 
Period:September 21 (Monday) – 27 (Sunday), 2026 
Time: 5:00 pm – 12:00 am(Last order) 
Price: Cocktail JPY 3,300 / Mocktail JPY 2,750 
Inclusive of consumption tax and subject to a 15% service charge. 

Featured Offers
Autumn Seasonal Menu
At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.
More
img
A Refreshing Summer Afternoon Tea
Indulge in an elegant afternoon tea featuring citrus-infused savories and delicate sweets crafted with luscious peaches, Shine Muscat grapes, and other premium fruits at their peak. Served amid a tranquil bamboo grove beneath the iconic sky atrium, this limited-time experience celebrates the vibrant flavors of the season.
More
img
Negroni Week 2026 
From September 21 to 27, 2026, New York Bar joins Negroni Week, the global charity initiative celebrating the iconic Italian cocktail. Enjoy exclusive creations available only during this special week, each offering a distinctive take on the Negroni.
More
img
Savor a refined afternoon imbued with the artistry of Japanese cuisine 
Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.
More
img
Park Brewery
Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.
More
img
Masters of Food & Wine “The Story Behind the Ingredients”
On Saturday, September 19, 2026, Girandole by Alain Ducasse, unveiled last December, will host an intimate dinner celebrating the artisans and growers whose ingredients define the experience.
More
img
Summer Sweet Creations
At the Pastry Boutique, discover a collection inspired by the colors of summer, featuring our signature cake Charlotte with its delicate floral design, alongside seasonal creations showcasing an abundance of the finest fruits of the season. 
Reserve Here
img
Masters of Food & Wine "A Culinary Dialogue Between Kyoto and Tokyo Along the Tokaido"
On Sunday, September 20, 2026, Kozue will present a one-night-only kaiseki collaboration with the two-Michelin-starred Kyoto ryotei Kyoyamato. Discover an exceptional dining experience where the culinary traditions and aesthetic sensibilities of Tokyo and Kyoto come together in perfect harmony.
More
img
Peak of Joy
Discover Peak of Joy, our signature free-flow experience featuring a refreshed seasonal menu paired with an extensive selection of beverages. Enhance your evening with our premium plan featuring free-flow Ruinart Champagne, and unwind beneath the iconic sky atrium while taking in panoramic views of Tokyo as day gives way to the city's glittering skyline.
More
img
img

TEL

img

RESERVATION