Masters of Food & Wine “The Story Behind the Ingredients”

Featured Offers

2026/08/12

Over the course of the hotel’s 19-month restoration, our Food & Beverage team journeyed across Japan in search of exceptional ingredients worthy of the new Girandole by Alain Ducasse. For one special evening, the producers we met along the way will join us to share the stories, philosophy, and craftsmanship behind their work.
The menu presents an elegant progression of seasonal vegetables, carefully raised duck, and pristine seafood, each course celebrating the remarkable character of these thoughtfully selected ingredients.
A pairing of fine wines has been selected to accompany the experience.

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Special Course Menu

・Sea scallops from Hokkaidō, fennel and citrus
・Vegetables from Tokorozawa cooked with black truffle
・Seared hata from Kochi, smoked aubergines and tsurumurasaki, cooking jus
・Roasted duck from Aichi, charred beetroot, peppercorn sauce
・Cookpot of figs in a fig tree leaf, vanilla ice cream

Wine Pairing

Wines specially selected for this event by Bernard Neveu, Executive Wine Director for Ducasse Paris, will accompany the menu.
Discover a one-night-only pairing where seasonal ingredients and exceptional wines come together in perfect harmony.

About Masters of Food & Wine

Masters of Food & Wine is Park Hyatt’s signature global culinary program. Bringing together chefs, sommeliers, producers, and artisans from around the world, the program offers exclusive opportunities to discover the distinctive food culture and exceptional gastronomy of each destination through the expertise and craftsmanship of its masters.

Featured Producers

Toriichi Meat Shop

Producer of premium Aichi Duck, raised with meticulous care using a proprietary feed blend and a stress-free environment featuring Japanese cypress wood chips. This thoughtful approach brings out the duck’s exceptional depth of flavor.

Yoriki Suisan Co., Ltd.

Based in Sukumo, Kochi Prefecture, Yoriki Suisan manages every stage from landing to processing fresh seafood sourced from one of Japan’s richest fishing grounds, home to nearly 1,000 species of fish.

Yoko Farm

Since 1982, Yoko Farm has cultivated vegetables without pesticides or chemical fertilizers, using natural compost made from fallen leaves and rice bran to nurture healthy soil and produce vegetables of outstanding flavor and quality.

AKALA FRUITS

Specializing in the rare Finger Lime, AKALA FRUITS grows this distinctive citrus known for its bright acidity, refreshing aroma, and unique texture. It is highly regarded by chefs as an ingredient that brings a vibrant finishing touch to refined cuisine.

Event Details

Venue: Girandole by Alain Ducasse
Date: Saturday, September 19, 2026
Time: Reception: 6:00 pm / Dinner: 6:30 pm
Price: JPY 29,920 per person
Inclusive of consumption tax and subject to a 15% service charge.
Includes: A four-course dinner paired with five glasses of wine

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Featured Offers

Summer Seasonal Menu

At Girandole by Alain Ducasse, discover a seasonal menu showcasing the finest summer ingredients through a contemporary brasserie interpretation. Paired with wines carefully selected by our sommelier, each course invites you to savor the flavors of the season at a leisurely pace.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

A Refreshing Summer Afternoon Tea

Indulge in an elegant afternoon tea featuring citrus-infused savories and delicate sweets crafted with luscious peaches, Shine Muscat grapes, and other premium fruits at their peak. Served amid a tranquil bamboo grove beneath the iconic sky atrium, this limited-time experience celebrates the vibrant flavors of the season.

A Rare Taste of Wild Japanese Eel

For a limited time, Kozue presents an exclusive kaiseki experience centered around the exceptionally rare wild Japanese eel from Lake Ogawara in Aomori Prefecture. Prized for its remarkable quality and rich flavor, the eel is complemented by seasonal seafood and premium softshell turtle, showcasing the finest ingredients through refined Japanese cuisine. Enhance your dining experience with thoughtfully curated pairings of Aomori sake and carefully selected Japanese wines.

Masters of Food & Wine “The Story Behind the Ingredients”

On Saturday, September 19, 2026, Girandole by Alain Ducasse, unveiled last December, will host an intimate dinner celebrating the artisans and growers whose ingredients define the experience.

Masters of Food & Wine "A Culinary Dialogue Between Kyoto and Tokyo Along the Tokaido"

On Sunday, September 20, 2026, Kozue will present a one-night-only kaiseki collaboration with the two-Michelin-starred Kyoto ryotei Kyoyamato. Discover an exceptional dining experience where the culinary traditions and aesthetic sensibilities of Tokyo and Kyoto come together in perfect harmony.

Early Summer Sweet Creations

At the Pastry Boutique, discover a collection inspired by the colors of early summer, featuring our signature cake Charlotte with its delicate floral design, alongside seasonal creations showcasing an abundance of the finest fruits of the season.　

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Peak of Joy

Discover Peak of Joy, our signature free-flow experience featuring a refreshed seasonal menu paired with an extensive selection of beverages. Enhance your evening with our premium plan featuring free-flow Ruinart Champagne, and unwind beneath the iconic sky atrium while taking in panoramic views of Tokyo as day gives way to the city's glittering skyline.

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