From an elegant cake perfect designed to express gratitude on Mother’s Day to a charming Children’s Day creation inspired by the traditional koinobori carp streamer, these sweets offer a delightful way to celebrate each occasion.

Spring is expressed through a seasonal menu that reflects the freshness and quiet elegance of the changing season. A thoughtfully curated wine pairing completes the experience, ideal for intimate gatherings or memorable occasions.

Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.

For one night only, The Peak Lounge & Bar welcomes three globally acclaimed guest bartenders for an exclusive cocktail event. Set against a glittering nightscape, guests are invited to savor exceptional cocktails crafted by some of Asia’s most influential mixologists.