「YUH」Seasonal Sashimi Set 

Presented in a traditional Japanese style, this set features an assortment of six varieties of sashimi, complemented by simmered dishes, rice, and soup. Carefully selected by Chef Nobuhiro Yoshida, the seasonal seafood highlights the freshness and nuances of the season, expressed through a composition of understated elegance.

Available: Weekdays only
Price: JPY 4,620 (inclusive of tax, excluding service charge) 

「REI」Tempura and  Soba Set 

Crisply prepared tempura of shrimp and seasonal vegetables is paired with refined Sarashina soba, renowned for its smooth texture and delicate character. Accompanied by a choice of dipping sauces—a classic dashi broth or a rich sesame sauce—the soba offers two distinct yet equally refined ways to savor its subtle flavors.

Available: Weekdays only
Price: JPY 3,300 (inclusive of tax, excluding service charge)

「KOZUE」 

Beginning with an appetizer and delicate soup, the experience unfolds through seasonal sashimi and an assortment of grilled, simmered, and fried specialties, each presented within an elegant tiered box. Thoughtfully composed in balanced portions, the set reflects the richness and beauty of the season. A seasonal dessert offers a graceful finale. 

Price: JPY 7,480 (inclusive of tax, excluding service charge) 

「SOU」Eel Set 

Featuring grilled eel glazed with a signature sauce and prepared to a tender finish, this refined set is complemented by sashimi, seasonal small plates, simmered dishes, and soup. Thoughtfully composed, it delivers depth of flavor and a harmonious balance that showcases the richness of Japanese cuisine. 

Price: JPY 8,250 (inclusive of tax, excluding service charge)

「YAKU」Tempura Rice Bowl Set 

Centered on a tempura rice bowl featuring shrimp, fresh seafood, and seasonal vegetables, this set is complemented by sashimi and simmered dishes. Freshly prepared to order, the tempura offers a light, crisp texture and delicate aroma, while the thoughtfully composed accompaniments create a harmonious balance that highlights the seasonal bounty. 

Price: JPY 4,620 (inclusive of tax, excluding service charge) 

Seasonal Kaiseki 

Thoughtfully composed to showcase the finest ingredients of the season, this kaiseki course unfolds through a succession of carefully crafted dishes. Presented on meticulously selected tableware, the experience reflects the elegance, harmony, and quiet refinement at the heart of Japanese hospitality. An ideal choice for business dining and special occasions. 

7 course kaiseki TEKI：JPY 10,780
8 course kaiseki KEI：JPY 13,750
(inclusive of tax, excluding service charge)