Holiday Collection 2026 | PARK HYATT TOKYO

Featured Offers

Holiday Collection 2026

2026/10/05

Celebrate the season with a festive collection from Pastry Boutique, bringing together traditional favorites and seasonal creations for sharing, gifting, and enjoying at home. From stollen and Christmas hampers to panettone, brioche, and holiday cakes, each offering is prepared with care and presented with the understated elegance of Park Hyatt Tokyo.

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Christmas Hamper

A refined festive gift box featuring chocolate pound cake, house-made jam, and chocolate-covered almonds, accompanied by your choice of homemade cookies or chocolate bonbons.

Reservations Open: Thursday, October 1, 2026
Available: Sunday, November 1 – Friday, December 25, 2026  
JPY 8,800
Homemade cookies, jam, chocolate-covered almonds, and chocolate pound cake
JPY 10,800
Eight chocolate bonbons, jam, chocolate-covered almonds, and chocolate pound cake

Stollen JPY 3,500 | 15 cm

A traditional stollen made with a rich dough of dried fruit, spices, and almonds. Rolled before baking, it offers a balanced combination of fruit, spice, and nutty richness in every slice.

Marron Stollen JPY 3,800 | 15 cm

A fragrant dough rolled with rum-infused Japanese chestnuts and dried figs, finished with a light coating of unrefined cane sugar and powdered sugar. The result is rich yet gently sweet, with the flavors evenly distributed throughout each slice.

Holiday Cakes & Breads

Complete your festive table with a seasonal selection of cakes, panettone, and brioche. From familiar classics to more colorful creations, each brings a warm and celebratory touch to the season.

Reservations Open: Thursday, October 1, 2026
Available: Tuesday, December 1 – Friday, December 25, 2026

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Featured Offers

Autumn Afternoon Tea

Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

Seasonal Sweets Celebrating the Bounty of Autumn

At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.

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France Restaurant Week 2026 Special Menu

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

L’Apéritif à Girandole

Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Christmas Cakes 2026

Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.

Holiday Collection 2026

Discover a seasonal selection of festive favorites from Pastry Boutique. Traditional stollen, Christmas hampers, holiday cakes, panettone, and brioche come together in a collection designed for thoughtful gifting and memorable moments at home.

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