Christmas Cakes 2026 | PARK HYATT TOKYO

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Christmas Cakes 2026

2026/10/02

Celebrate Christmas with a collection of seasonal cakes by Executive Pastry Chef Julien Perrinet. Inspired by the architecture and spirit of Park Hyatt Tokyo, each creation brings together refined design, carefully selected ingredients, and a thoughtful balance of flavor and texture. Created for sharing, gifting, and gathering around the table, the collection offers an elegant expression of the festive season.

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Bûche Signature 18 cm　JPY 8,800

Inspired by the architectural lines of Park Hyatt Tokyo, this sculptural cake combines silky milk chocolate mousse with strawberry jam, while tonka bean adds a warm, aromatic depth. Rich chocolate and bright fruit come together in a refined balance.

Wood Log 　14 cm JPY 7,800

A playful interpretation of the traditional Christmas log, Wood Log layers strawberry and rosemary jam with raspberry chocolate crémeux and yuzu-scented fromage blanc mousse. Finished with ornament-inspired chocolates, it offers a fresh and vibrant expression of the season.

Bûche Roll Mont Blanc 18 cm　JPY 7,200

Chestnut and vanilla create a smooth, mellow richness, balanced by the gentle tartness of cassis and berries. Hazelnut crumble adds a delicate contrast in texture, while the classic log shape gives a subtle nod to the traditional bûche de Noël.

Citrus Saint-Honoré 16 cm　JPY 5,800

Clementine jam and orange sponge are complemented by ganache made with rare Peruvian vanilla. Caramelized cream puffs crown the cake, while a hazelnut sablé base adds a crisp finish.

Strawberry Shortcake 15 cm　JPY 6,800

A festive interpretation of a timeless favorite, featuring strawberry syrup-soaked génoise layered with vanilla cream, strawberry and raspberry jam, and fresh strawberries. Light, elegant, and beautifully balanced.

Petite Cake Selection

A selection of petite cakes offers an introduction to the Christmas collection in individual portions. Ideal for sampling different flavors, sharing with family and friends, or enjoying as a seasonal treat.

Reservations

Reservations open: Thursday, October 1, 2026
Pickup period: Saturday, December 19 – Friday, December 25, 2026
Advance reservation: Please reserve at least four days before your preferred pickup date.
Pickup location: Pastry Boutique, 2nd floor

Please note that petite cakes will be available from Monday, November 30, 2026.

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Featured Offers

Autumn Afternoon Tea

Discover the season through an elegant progression of autumn-inspired savories and sweets, followed by a trolley of freshly baked treats. Set within the light-filled surroundings of The Peak Lounge, the experience is paired with a refined tea selection for a relaxed afternoon overlooking Tokyo.

Autumn Seasonal Menu

At Girandole by Alain Ducasse, enjoy an autumn menu celebrating autumn's rich bounty. Complement your dining experience with a sommelier-curated wine pairing and savor the flavors of the season.

Seasonal Sweets Celebrating the Bounty of Autumn

At Pastry Boutique, the showcase comes alive with seasonal creations featuring the flavors of autumn, including figs, Japanese pears, and chestnuts. Alongside the ever-popular "The Swan" and the newly introduced "Black Swan", discover an enticing selection of limited-time sweets that celebrate the season’s bounty.

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France Restaurant Week 2026 Special Menu

Girandole by Alain Ducasse is proud to participate in France Restaurant Week 2026, a Paris-born culinary event. From September 18 to October 18, the restaurant will offer a special course menu, inviting guests to experience the charm of French cuisine in a relaxed and accessible way.

Park Brewery

Following its popular debut prior to the hotel’s reopening, Park Brewery returns for a limited time. Enjoy a two-hour free-flow experience featuring our exclusive original craft beers, complemented by a curated selection of wines. Discover the distinctive flavors of Park Hyatt Tokyo and unwind over relaxed summer evenings at Delicatessen—a lively place to gather with friends and colleagues, share good conversation, and enjoy plenty of fun and laughter.

L’Apéritif à Girandole

Beginning Wednesday, September 30th, L’Apéritif à Girandole will be held every other Wednesday at the bar. Inspired by the convivial spirit of the French apéritif, the evening features dishes prepared and finished by the chef at the bar counter, accompanied by free-flow wine and cocktails. Enjoy a relaxed brasserie-style experience of good food, drinks, and conversation at Girandole by Alain Ducasse.

Savor a refined afternoon imbued with the artistry of Japanese cuisine

Our weekday-exclusive lunch showcases refined set menus featuring handcrafted soba and the finest seasonal seafood. Signature selections, including the Kozue Bento, Tendon, and Eel Set, are also available, each crafted with meticulous attention to detail and presented with understated elegance.

Christmas Cakes 2026

Executive Pastry Chef Julien Perrinet presents a festive collection inspired by the distinctive architecture of Park Hyatt Tokyo and the flavors of the season. Chestnut, chocolate, citrus, berries, and vanilla are expressed through elegant compositions that reflect Chef Julien’s precise and contemporary style.

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