Special
Caring for Your Wellbeing at Park Hy
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
NEWS & TOPICS
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Other
Notice regarding Hotel Facilities Op
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
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Pastry Boutique
Pastry Boutique
VIOLET GARDENThe alluring charm of delicate flowers and fresh berries adorn Pastry Boutique‘s latest creation, Violet […]
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Delicatessen
Kozue and Delicatessen present Park
Park To Go lets you dine al fresco with its tiered box design wrapped in a way that makes it a portable meal, […]
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DelicatessenPastry Boutique
Pastry Boutique
Takeaway MenuPastry Boutique on the 2nd floor of Park Hyatt Tokyo is offering a selection of menu items from New York Grill […]
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Special
Notice Regarding the Availability of
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]
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Special
Cooking at home with a Chef!
As you spend more time at home, we now share some easy recipes from our very own hotel chefs. We hope you and […]
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Special
Park Hyatt Tokyo's Food Safety Manag
Park Hyatt Tokyo has, received the ISO22000:2018 certification, the international standard for food safety man […]
Executive Chef
Ronan Cadorel
French native, Chef Ronan Cadorel began his culinary career learning under Chef Jacques Maximin in Vence and worked at Michelin-starred restaurants in various countries including Lasserre Restaurant and Au Trou Gascon in Paris, Enoteca Pinchiorri in Florence, Restaurant Gordon Ramsay in London and under world-famous chef, Daniel Boulud in New York. He was also a part of Gordon Ramsay’s opening team for Trianon Palace in Versailles. Chef Cadorel joined the Hyatt group in January 2015 as Executive Chef at Hyatt Regency Casablanca until his recent appointment as Executive Chef at Park Hyatt Tokyo. His culinary philosophy revolves around simplicity and taste, finding harmony in ingredients and creating stories with his dishes.