Special
Caring for Your Wellbeing at Park Hy
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
PARK HYATT TOKYO RESTAURANTS
Special
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
Other
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
Girandole
At Girandole, Chef Kojiro Tsutsumi offers a French pure-bred pintade dinner brought from Amakusa, Kumamoto. Th […]
KOZUE
Kozue’s menu is focused on traditional vegetables known as Kyo-yasai, which have unique shapes, vivid co […]
New York Grill
This season, New York Grill will feature “Olive-fed Wagyu Beef,” a premium Sanuki beef prepared in […]
The Peak Lounge
Park Hyatt Tokyo is welcoming spring at The Peak Lounge with the Harry Winston Afternoon Tea menu “The Winston […]
Girandole
Using the best ingredients provided by the spring ocean current in the Setouchi Sea, Chef Kojiro Tsutsumi has […]
DelicatessenPastry Boutique
Pastry Boutique on the 2nd floor of Park Hyatt Tokyo is offering a selection of menu items from New York Grill […]
Special
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]