The Peak BarThe Peak Lounge
THE PEAK LOUNGE & BAR
2024 C
Park Hyatt Tokyo will hold this year’s finale, “2024 Countdown Lounge” on December 31, 2023 […]
NEWS & TOPICS
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THE PEAK LOUNGE & BAR
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New York BarNew York Grill
NEW YORK GRILL & BAR
New Year’s ENew York Grill & Bar, is delighted to present a glamorous evening to bring in the coming New Year from the […]
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Pastry Boutique
PASTRY BOUTIQUE
Christmas Cakes< CHRISTMAS CAKE > Designed by Executive Pastry Chef Julien Perrinet, these elegant cakes feature carefu […]
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Delicatessen
DELICATESSEN
Table for TwoUsing only the finest ingredients, Delicatessen Chef de Cuisine Tsuyoshi Kuwazawa presents a dinner set for tw […]
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GirandoleKOZUENew York GrillThe Peak Lounge
CHRISTMAS SPECIAL DINNER
Our hotel’s four restaurants will be serving festive Christmas dinner menus. Enjoy this joyous season wi […]
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Delicatessen
DELICATESSEN
Delicatessen at HomAs another year draws to a close, settle into the new year in the comfort of your home with the flavors of Par […]
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New York Grill
NEW YORK GRILL
Autumn JourneyHokuriku area is one of the most beautiful places in Japan. In this lush, green region, bordered by the sea on […]
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Delicatessen
DELICATESSEN
Hot DelicaciesDelicatessen presents a new selection of meals and a la carte items perfect for cooler days. Pick up a hot pan […]
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Special
Notice Regarding the Availability of
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]
Executive Chef
Thibault Chiumenti
A native of France, Chef Thibault grew up surrounded by locally sourced food in a small town on the Seine River. Inspired by the desire to bring the same happiness and joy he felt at his family table to guests in restaurants around the world, he pursued his dream of becoming a chef, starting at a culinary school in Paris. He then began his luxury hotel culinary career at The Ritz Paris. This was followed by a series of progressively responsible positions that took him to restaurants around the globe, including Michelin-starred restaurant Daniel in New York, The Athenee Hotel in Bangkok, and The St. Regis Singapore. Joining Park Hyatt Tokyo in July 2022, Chef Thibault is excited to work with the culinary team to create new dishes using the rich bounty of seasonal ingredients from the sea and land in Japan.