Special
Caring for Your Wellbeing at Park Hy
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
NEWS & TOPICS
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Other
Notice regarding Hotel Facilities Op
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
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The Peak Lounge
Special French Toast at The Peak Lou
After great praise and garnering local media attention, The Peak Lounge is delighted to offer a special French […]
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KOZUE
KOZUE
Hiyaoroshi and seasonal deKozue welcomes autumn with a Hiyaoroshi sake selection. Brewed in winter stored away throughout the warmer mon […]
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Special
Notice Regarding the Availability of
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]
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Delicatessen
“Chili & Cool” Summer Free Flow Menu
Back again this summer by popular demand, in collaboration with SanktGallen, a pioneer in domestic craft beer, […]
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Special
Cooking at home with a Chef!
As you spend more time at home, we now share some easy recipes from our very own hotel chefs. We hope you and […]
Executive Chef
Ronan Cadorel
French native, Chef Ronan Cadorel began his culinary career learning under Chef Jacques Maximin in Vence and worked at Michelin-starred restaurants in various countries including Lasserre Restaurant and Au Trou Gascon in Paris, Enoteca Pinchiorri in Florence, Restaurant Gordon Ramsay in London and under world-famous chef, Daniel Boulud in New York. He was also a part of Gordon Ramsay’s opening team for Trianon Palace in Versailles. Chef Cadorel joined the Hyatt group in January 2015 as Executive Chef at Hyatt Regency Casablanca until his recent appointment as Executive Chef at Park Hyatt Tokyo. His culinary philosophy revolves around simplicity and taste, finding harmony in ingredients and creating stories with his dishes.