Special
Caring for Your Wellbeing at Park Hy
The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanc […]
NEWS & TOPICS
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Other
Notice regarding Hotel Facilities Op
The safety and wellbeing of our guests and colleagues is always a top priority at Park Hyatt Tokyo. We continu […]
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New York Grill
Autumn Surf & Turf
Crowning the hotel atop the 52nd floor is the New York Grill with breathtaking views of Metropolitan Tokyo. Fo […]
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KOZUE
Autumn Delicacies
At Kozue, Chef Yoshida offers an autumnal equinox menu that focuses on rustic food, inspired by mountains and […]
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Girandole
France Restaurant Week
France Restaurant Week aims to make French cuisine more hospitable and enjoyable in Japan. Participating resta […]
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Delicatessen
Delicatessen
Summer Picnic BaskeIndulge in our selection of artisanal beers along with our chef’s appetizer selection to take away. Brew […]
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DelicatessenPastry Boutique
Pastry Boutique
Takeaway MenuPastry Boutique on the 2nd floor of Park Hyatt Tokyo is offering a selection of menu items from New York Grill […]
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Special
Notice Regarding the Availability of
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]
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Special
Cooking at home with a Chef!
As you spend more time at home, we now share some easy recipes from our very own hotel chefs. We hope you and […]
Executive Chef
Ronan Cadorel
French native, Chef Ronan Cadorel began his culinary career learning under Chef Jacques Maximin in Vence and worked at Michelin-starred restaurants in various countries including Lasserre Restaurant and Au Trou Gascon in Paris, Enoteca Pinchiorri in Florence, Restaurant Gordon Ramsay in London and under world-famous chef, Daniel Boulud in New York. He was also a part of Gordon Ramsay’s opening team for Trianon Palace in Versailles. Chef Cadorel joined the Hyatt group in January 2015 as Executive Chef at Hyatt Regency Casablanca until his recent appointment as Executive Chef at Park Hyatt Tokyo. His culinary philosophy revolves around simplicity and taste, finding harmony in ingredients and creating stories with his dishes.