PASTRY BOUTIQUE
Spring Sweets
At Pastry Boutique, our creative pastry team led by Executive Pastry Chef Julien Perrinet, have curated severa […]
At Pastry Boutique, our creative pastry team led by Executive Pastry Chef Julien Perrinet, have curated severa […]
Park To Go lunch boxes from Delicatessen will turn your next spring picnic into an exquisite dining experience […]
Chef Ben Wheeler, a native of the United Kingdom, has been appointed as the new Chef de Cuisine of New York Gr […]
Park Hyatt Tokyo and Harry Winston proudly present “Harry Winston’s New York” Afternoon Tea from Friday, March […]
From January 15 to March 31, 2024, you can enjoy the popular free-flowing “Peak of Joy” at The Peak Lounge, wh […]
Girandole will offer a special French-style lunch for a limited time only—from January 11 to March 31, 2024—wi […]
At Park Hyatt Tokyo, in order to meet our customers’ requests, we have begun to accept contactless payme […]
As you spend more time at home, we now share some easy recipes from our very own hotel chefs. We hope you and […]
Park Hyatt Tokyo has, received the ISO22000:2018 certification, the international standard for food safety man […]