Peak of Joy | PARK HYATT TOKYO

Featured Offers

Peak of Joy

2026/04/02

Peak of Joy is an evening experience at The Peak Lounge, available from 5:00 p.m., featuring a seasonal menu thoughtfully crafted by our chefs and a free-flow selection of beverages, including sparkling wine and Champagne. Whether for an intimate evening or a gathering with friends, Peak of Joy offers a graceful setting to be shared and enjoyed.

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Savories Reflecting the Colors of Spring

This season’s spring-inspired savory offerings celebrate fresh, vibrant flavors unique to this time of year. Highlights include a chicken rice paper roll accented with the gentle bitterness of nanohana, pan-seared Spanish mackerel crowned with fragrant lemon foam, pork and Serrano ham complemented by smooth carrot purée, and an elegantly presented risotto featuring pale pink sakura shrimp and bright green asparagus.

A Curated Free-Flow Selection

Our free-flow selection includes sparkling wine, cocktails, wines, beer, and soft drinks, with Ruinart Blanc de Blancs “R de Ruinart” featured in the Champagne-inclusive plan. From lighter pours to lingering glasses, each selection is designed to suit your moment.

Reservation Details

Period: Monday, March 16 –
Time: 5:00 pm – 9:00 pm (two-hour seating)
Price: Peak of Joy ¥8,800 per person / ¥15,400 (including Champagne)
(Price includes tax; service charge not included)

Peak of Joy / Champagne Peak of Joy

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Featured Offers

Mother’s Day & Children’s Day Creations

From an elegant cake perfect designed to express gratitude on Mother’s Day to a charming Children’s Day creation inspired by the traditional koinobori carp streamer, these sweets offer a delightful way to celebrate each occasion.

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A Spring Menu Celebrating Seasonal Flavors

Spring is expressed through a seasonal menu that reflects the freshness and quiet elegance of the changing season. A thoughtfully curated wine pairing completes the experience, ideal for intimate gatherings or memorable occasions.

Blossom Afternoon Tea

Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

Spring Menu at Kozue

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

Afternoon Tea with Harry Winston

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

Peak of Joy

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.

An Exclusive Cocktail Evening with Guest Bartenders | Saturday, May 9, 2026

For one night only, The Peak Lounge & Bar welcomes three globally acclaimed guest bartenders for an exclusive cocktail event. Set against a glittering nightscape, guests are invited to savor exceptional cocktails crafted by some of Asia’s most influential mixologists.

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