Featured Offers
Park Hyatt Tokyo offers seasonal flavors, gorgeous sweets, and limited-edition dining plans.
Girandole by Alain Ducasse
Masters of Food & Wine “The Story Behind the Ingredients”
On Saturday, September 19, 2026, Girandole by Alain Ducasse, unveiled last December, will host an intimate dinner celebrating the artisans and growers whose ingredients define the experience.
Kozue
Masters of Food & Wine "A Culinary Dialogue Between Kyoto and Tokyo Along the Tokaido"
On Sunday, September 20, 2026, Kozue will present a one-night-only kaiseki collaboration with the two-Michelin-starred Kyoto ryotei Kyoyamato. Discover an exceptional dining experience where the culinary traditions and aesthetic sensibilities of Tokyo and Kyoto come together in perfect harmony.
