Park Hyatt Tokyo has paused operations, while undergoing a comprehensive restoration program, and is due to reopen in October 2025.
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CHEF PROFILE
Takeji Morita
After graduating from culinary school, Takeji Morita worked at a number of French restaurants around Tokyo before joining Park Hyatt Tokyo when it opened in 1994. Morita began cooking in the banquet section and went on to become Event Chef, overseeing both banquets and The Peak Lounge & Bar in 2005. In catering for banquets, Chef Morita strives to bring the best out of his ingredients, while remaining flexible to the specific needs of his banquet guests. Meanwhile, as the atmosphere of The Peak Lounge & Bar changes throughout the day, he creates dishes and cocktails perfectly fitted for each occasion.