EVENTS & CATERING|PARK HYATT TOKYO
Park Hyatt Tokyo’s banquet rooms can transform into a glorious venue for private events
with on-site event facilities offering impeccable service and uniquely tailored menus.
The hotel’s exquisite cuisine and gracious service can also serve you directly, courtesy of our catering team.
Whatever the size of your party, our team is dedicated to ensure that your guests receive only the best.
Enjoy delicious, freshly prepared cuisine and first-rate hospitality, served in a setting where creativity has no boundaries.
Park Hyatt Tokyo’s event rooms on the 39th floor provide the perfect location for any occasion. With its high-ceiling and sweeping city views, The Ballroom offers a dramatic backdrop for any gathering, complemented by a balcony that is perfect for live performances. In the opulent Venetian Room, the chandeliers and wooden flooring evoke an Old World ambience. The Private Dining Room, a contemporary private residence on the 40th floor, is an ideal setting for an intimate and personalized experience. Whatever the concept is for your next occasion, we take pleasure in producing unique events using artistry and creativity.
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From seminars and workshops to international conferences, this special business meeting plan allows you to conduct
your business or creative event smoothly while dining in a relaxed, cozy setting.
The Banquet Room is located on the 39th floor and there are a range of Japanese and western-style food, beverages,
and desserts to choose from in the set menu.
We are committed to providing you with a tailored service that meets the needs for your function.
Please contact us for more information on the menu and venue facilities.
For reservations and inquiries, please call Sales & Marketing: +81.3.5323.3456
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Host a memorable event at our Private Dining Room with its panoramic bay windows and draw guests into a culinary experience of sumptuous menus created especially for each occasion. Park Hyatt Tokyo’s Private Dining Room is a luxurious space equipped with a spacious open kitchen designed for intimate gatherings of up to 8 people.
In this relaxed and comfortable setting, a dedicated chef prepares cuisine right before your eyes with a choice of menu items from Girandole, Kozue or New York Grill.
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Park Hyatt Tokyo’s catering team serves the hotel cuisine directly to you, allowing you to stage an event of your choice and setting. From meeting rooms and event spaces to private homes and gardens, any venue can be transformed into a showcase of our exquisite cuisine and personal service. Construct your original concept after consultations with our chefs and menu tastings then bring it to life using our catering service. Our chefs work closely with our events team to create a delicious range of options from light buffets, elegant luncheons, cocktail receptions, stylish dinners and banquets. Our catering is customized to ensure that every event is uniquely tailored to your needs.
Some examples:
・ Sit-down French dinner reception at an event hall on the wharf (250 guests, seated)
・ Canapés and finger foods for a reception at a fashion brand flagship store in Tokyo (250 guests, standing)
・ French-inspired menu created in collaboration with a guest chef for an event at a historic building and garden in Tokyo (500-600 guests, standing)
・ Japanese and Western-style buffet for a fashion event at a stadium in Tokyo (1,500 guests, standing)
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The convenient home delivery service brings the taste of Delicatessen to you on any occasion.
Available within the 23 wards of Tokyo, enjoy lunch box sets, sandwiches, salads and charcuterie items in the comfort of your home or office.
Contact DELICATESSEN +81 3 5323 3635 Click here for details
In addition to the 39th floor banquet rooms, private parties can also be arranged at Kozue, Girandole and Delicatessen.
Please inquire for more information.
Contact Sales & Marketing for details: +81 3 5323 3456 contact us