MEETING AT THE PARK
The banquet rooms located on the 39th floor are equipped to facilitate small to large-scale meetings, events, and conferences.
The special package plan is arranged to showcase gatherings creatively with a food and beverage menu that reflects
the changing seasons. Our western-style food is served from our in-house restaurants, Girandole and Delicatessen and
the Japanese food is from the kitchen of our popular restaurant, Kozue. We also provide a beverage and dessert menu plan.
MEETING COFFEE BREAK
Seasonal Menu (example) Strawberry:
Strawberry and vanilla mille feuille / Strawberry tart / Strawberry milkshake / Strawberry macaroon / Coffee
Japanese: Japanese sweets (Yokan, Wagashi)
Japanese rice crackers / Green tea mousse / Green tea
Mango: Mango smoothie and coconut cookies
Mango madeleines / Mango chiffon cake / Coffee
LUNCH MENU
GIRANDOLE Style Lunch Menu (example) Price:
Potato and winter truffle soup / Nicoise salad / Crudites flower pot / Pate de campange, condiments, baguette
Pan-seared cod, root celiac puree, vegetables pot, herb sauce / Paris-Brest / Coffee
DELICATESSEN Style Lunch Menu (example)
Carrot and ginger soup / Deli Salad in jar / Sandwich, ham, Swiss cheese, pickles / Tuna roll sandwich
Quiche Lorraine arugula / Warm chocolate pudding whipped cream / Coffee
KOZUE Style Lunch Menu (example)
Bento box style appetizer and rice ball, pickled vegetables / Grilled Japanese beef sirloin, hoba leaf
Miso soup / Musk melon / Coffee
For reservations and inquiries, please call Sales & Marketing: +81.3.5323.3456