A Spring Menu Celebrating Seasonal Flavors

Featured Offers

2026/04/10

At Girandole by Alain Ducasse, the arrival of spring is expressed through a seasonal menu that celebrates the freshness of the season’s finest vegetables. Tender green peas and delicate asparagus reflect the quiet elegance of nature’s renewal, highlighted in a chilled pea velouté layered with fresh cheese and caviar, offering a refined balance of flavors. The experience is beautifully complemented by a thoughtfully curated wine pairing, completing a harmonious expression of the season.

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Prix Fixe Lunch Course

A prix fixe lunch course that allows you to enjoy your meal with your preferred combination of dishes. Perfect for gatherings with friends, business lunches, or a relaxed afternoon.

・Starter & Main or Dessert ￥7,480
・Starter, Main & Dessert ￥8,800
・Two Starters, Main & Dessert ￥11,000

Prix Fixe Dinner Course

Enjoy a relaxed dinner experience in an elegant, urban hideaway, ideal for anniversaries, birthdays, and other special occasions.

・Starter, Main & Dessert ￥11,000
・Two Starters, Main & Dessert ￥13,860
・Starters, Two Mains & Deseert ￥16,830

Reservation Details

Venue:
Girandole by Alain Ducasse
Availability:
From March 12 to the end of May 2026
Hours:
·Lunch: 12:00 p.m. – 2:30 p.m.
·Dinner: 5:30 p.m. – 8:30 p.m.
*All prices are inclusive of tax. A 15% service charge will be added.

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Featured Offers

A Spring Menu Celebrating Seasonal Flavors

Spring is expressed through a seasonal menu that reflects the freshness and quiet elegance of the changing season. A thoughtfully curated wine pairing completes the experience, ideal for intimate gatherings or memorable occasions.

Blossom Afternoon Tea

Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

Spring Menu at Kozue

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

Sakura Sweets

At the Pastry Boutique, Executive Pastry Chef Julien Perrinet presents a selection of sweets inspired by cherry blossoms, interpreted through his French sensibility. We invite you to welcome the blossoming season with these spring‑hued creations.

Afternoon Tea with Harry Winston

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

Peak of Joy

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.

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