DELICATESSEN|PARK HYATT TOKYO

DELICATESSEN

PARK HYATT TOKYO 1st floor

Tel. +81 3 5323 3635

contact us

Daily - 11:00 am to 7:00 pm

NEWS & TOPICS

MORE NEWS & TOPICS

DELIVERY SERVICE

LUNCH BOX

CHEF PROFILE

Akimaru Junichi

A graduate of the Tsuji Culinary Institute in France, Junichi Akimaru has continued to specialise in French cuisine throughout his career. He worked at some of the top French restaurants in Tokyo’s Ginza district before becoming Sous Chef at Escale in nearby Otemachi. Akimaru joined Park Hyatt Tokyo in 2001, and was appointed Chef of the Delicatessen in 2012. In catering to the hotel’s diverse, international clientele, he blends the artistry of French cooking with the essences of many other countries. In his own words, he wants to offer “a casual introduction to some authentic flavors.”

INFORMATION

DELICATESSEN

Floor
PARK HYATT TOKYO 1st Floor
Hours
Daily - 11:00 am to 7:00 pm (Lunch: Daily - 11:00 am to 2:00 pm)
Tel.
+81 3 5323 3635

*Response Regarding Food Allergies

*We kindly ask that guests taking photographic mementos while using the hotel’s bars and restaurants give due consideration to the privacy and comfort of other patrons. In the interest of ensuring the enjoyment and privacy of other guests, please understand that hotel staff may on occasion approach you regarding the use of cameras and/or other recording equipment.

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