Peak of Joy | PARK HYATT TOKYO

Featured Offers

Peak of Joy

2026/04/02

Peak of Joy is an evening experience at The Peak Lounge, available from 5:00 p.m., featuring a seasonal menu thoughtfully crafted by our chefs and a free-flow selection of beverages, including sparkling wine and Champagne. Whether for an intimate evening or a gathering with friends, Peak of Joy offers a graceful setting to be shared and enjoyed.

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Savories Reflecting the Colors of Spring

This season’s spring-inspired savory offerings celebrate fresh, vibrant flavors unique to this time of year. Highlights include a chicken rice paper roll accented with the gentle bitterness of nanohana, pan-seared Spanish mackerel crowned with fragrant lemon foam, pork and Serrano ham complemented by smooth carrot purée, and an elegantly presented risotto featuring pale pink sakura shrimp and bright green asparagus.

A Curated Free-Flow Selection

Our free-flow selection includes sparkling wine, cocktails, wines, beer, and soft drinks, with Ruinart Blanc de Blancs “R de Ruinart” featured in the Champagne-inclusive plan. From lighter pours to lingering glasses, each selection is designed to suit your moment.

Reservation Details

Period: Monday, March 16 –
Time: 5:00 pm – 9:00 pm (two-hour seating)
Price: ¥8,800 per person / ¥15,400 (including Champagne)
(Price includes tax; service charge not included)

Peak of Joy / Champagne Peak of Joy

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Featured Offers

Sakura Sweets

At the Pastry Boutique, Executive Pastry Chef Julien Perrinet presents a selection of sweets inspired by cherry blossoms, interpreted through his French sensibility. We invite you to welcome the blossoming season with these spring‑hued creations.

Blossom Afternoon Tea

Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

Spring Menu at Kozue

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

Peak of Joy

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.

Afternoon Tea with Harry Winston

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

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