Now Accepting Reservations
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Now Accepting Reservations
Delicatessen will resume operations on Monday, March 2, 2026. We apologize for any inconvenience, and we thank you for your understanding and continued support.
Restaurants & Bars
Dining at Park Hyatt Tokyo redefines culinary excellence alongside stunning views of Tokyo.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
The Peak Lounge & Bar
Refined afternoon tea by day, cocktail and lounge escape by night.
Pastry Boutique
An artisan pastry boutique that focuses on the finest seasonal products available.
Delicatessen
A casual eatery that serves delicious comfort food and seasonal beverages in a relaxed atmosphere.
Featured Offers
Signature Christmas Course
Girandole by Alain Ducasse invites you to indulge in a festive menu that celebrates the essence of winter’s bounty through a refined culinary lens. Each course—featuring ingredients such as beets, black truffle, and wagyu beef—expresses delicate richness and depth, complemented by sommelier-selected wines. Experience an evening where flavor, texture, and aroma harmonize in exquisite balance.
Christmas Kaiseki
At Kozue, Chef Yoshida presents an exquisite celebration of the season’s finest flavors. Each dish is crafted with carefully selected ingredients sourced from markets across Japan, showcasing delicacies such as snow crab (kobako gani) and winter yellowtail (kanburi). This refined course invites you to embrace the quiet beauty of Christmas night in serene sophistication.
New Year's Eve Dinner
Ring in New Year’s Eve 2025 at New York Grill with an elegant and festive course dinner overlooking the glittering Tokyo skyline. The first seating presents a four-course menu paired with a glass of Dom Pérignon, while the second offers a five-course celebration complemented by Krug Grande Cuvée and a countdown toast. Savor a memorable evening above the city lights, where refined flavors and graceful hospitality welcome the year ahead in style.
2026 Countdown Lounge
Welcome the New Year in refined splendor at The Peak Lounge & Bar. Enjoy an evening of free-flowing Champagne, an exquisite buffet, and live big band performances as the city sparkles below. Celebrate the arrival of 2026 in an atmosphere of timeless elegance and festive sophistication.
Thibault Chiumenti, Executive Chef
A native of France, Chef Thibault grew up in a small town on the Seine River. He began his luxury hotel culinary career at The Ritz Paris. His first overseas, and Michelin-starred restaurant work experience was at Daniel in New York, with his first Asian work experience at The Athenee Hotel, A Luxury Collection Hotel, Bangkok. He then held leadership roles at The St. Regis Singapore, whereafter he joined Park Hyatt Tokyo in 2022.
