Antonio Lai

A pioneering mixologist who has shaped Asia’s bar scene for over two decades, Antonio Lai is best known as the founder of Hong Kong’s acclaimed Quinary. A champion of Multisensory Mixology, he creates cocktails that engage in all five senses. On this special night, he will present signature creations including the bestselling Earl Grey Caviar Martini, known for its distinctive tea aroma.  

Paul Hsu

Paul Hsu is a celebrated bartender based at Obsidian Bar in Shenzhen, with a strong presence across China, recognized with numerous accolades from international cocktail competitions. Known for blending refined technique with a narrative approach, he creates cocktails that are both thoughtfully composed and expressive. Guests will have the opportunity to enjoy his signature creations, including the Oriental Fizz—an elegant blend of premium tequila, bright citrus, and a delicate touch of bitterness. 

John Ng

John Ng is an industry expert with over 15 years of experience spanning bars, hotels, and global spirits brands. A respected tastemaker and contributor to The World’s 50 Best Bars, he is widely connected across the international bar community and plays an influential role in shaping contemporary bar culture. For this event, John will present specially curated snacks, thoughtfully designed to complement and elevate the cocktail experience.