Savories Reflecting the Colors of Spring

The experience begins with savories that evoke the spirit of early spring. Tuna and avocado temari sushi carry gentle notes of wasabi and shiso, while a chicken spring roll brings together the mild bitterness of rapeseed blossoms and the soft richness of eggplant. A quiche accented with the pink of sakura shrimp and the fresh green of asparagus lends a bright seasonal touch.

Sweets Woven with Matcha and Berries

For sweets, enjoy a choux pastry generously filled with silky vanilla mousseline, a matcha mousse whose depth is brightened by refreshing berries, and a parfait where apricot and chocolate come together in refined harmony.

A Baked Confectionery Trolley to Finish on a Sweet Note　　　　　　　　　　　　　　　　　　　　

To conclude the afternoon tea experience, enjoy a trolley service filled with the warm aroma of freshly baked treats. An assortment of classic yet deeply flavorful pastries—such as scones, canelés, and madeleines—is offered. Choose your favorites and linger in an atmosphere of elegance, savoring the delightful aftertaste of the experience.