Spring Menu at Kozue | PARK HYATT TOKYO

Featured Offers

Spring Menu at Kozue

2026/03/12

As cherry buds begin to unfurl, Kozue marks the arrival of spring with a menu shaped by ingredients at their peak. From early March, a composed hot pot brings together Kyoto bamboo shoots and fresh vegetables with charcoal-grilled free-range chicken, layered with subtle depth. Ikejime wild yellowtail from Owase or Suruga Bay opens the experience with remarkable clarity and precision. In April, sakura shrimp lend delicate color, joined by grilled tilefish accompanied by fragrant turnip broth. Kamado-cooked rice, prepared with quiet discipline, allows the integrity of each ingredient to speak.

Set high above the city, Kozue offers a serene and refined setting to celebrate new beginnings, and meaningful gatherings.

Reservation Details

Period:  Thursday, March 5 – early May 2026
Time:  Lunch 11:30 am – 2:30 pm / Dinner 5:30 pm – 9:00 pm (L.O.)

Lunch/ Dinner

Reserve Here

Featured Offers

Mother’s Day & Children’s Day Creations

From an elegant cake perfect designed to express gratitude on Mother’s Day to a charming Children’s Day creation inspired by the traditional koinobori carp streamer, these sweets offer a delightful way to celebrate each occasion.

Book Now

A Spring Menu Celebrating Seasonal Flavors

Spring is expressed through a seasonal menu that reflects the freshness and quiet elegance of the changing season. A thoughtfully curated wine pairing completes the experience, ideal for intimate gatherings or memorable occasions.

Blossom Afternoon Tea

Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

Spring Menu at Kozue

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

Afternoon Tea with Harry Winston

A special Afternoon Tea created in collaboration with Harry Winston, the legendary New York–founded House of high jewelry. Savor a refined teatime with savories and sweets inspired by the sparkling essence of New York.

Peak of Joy

Indulge in the Peak of Joy at The Peak Lounge, where evenings unfold above the city in an atmosphere of refined relaxation. Enjoy a free-flow selection of beverages, including sparkling wine, paired with a seasonal menu of chef-crafted dishes alongside stunning night views. Gentle acoustic live performances enhance the experience, creating a truly relaxing and memorable evening.

An Exclusive Cocktail Evening with Guest Bartenders | Saturday, May 9, 2026

For one night only, The Peak Lounge & Bar welcomes three globally acclaimed guest bartenders for an exclusive cocktail event. Set against a glittering nightscape, guests are invited to savor exceptional cocktails crafted by some of Asia’s most influential mixologists.

TEL

RESERVATION