Sakura Sweets 　 | PARK HYATT TOKYO

Featured Offers

Sakura Sweets 　

2026/03/18

At the Pastry Boutique, Executive Pastry Chef Julien Perrinet presents an elegant selection of sweets crafted especially for the cherry blossom season. The Sakura Matcha Finger layers matcha mousse, sponge, and sable, accented with a bright cherry jam that brings together a gentle sweetness and a pleasant hint of fruitiness. Inspired by the graceful form of a cherry tree, the Sakura Tree offers a delicate appearance and refined flavor, evoking the beauty of blossoms in full bloom. We invite you to welcome the blossoming season with these spring‑hued creations.

Period: Monday, March 16 – Sunday, April 19, 2026

Sakura Matcha Finger JPY1,200 (Price includes tax)

The Sakura Tree JPY 7,200 (Price includes tax)

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Featured Offers

Sakura Sweets

At the Pastry Boutique, Executive Pastry Chef Julien Perrinet presents a selection of sweets inspired by cherry blossoms, interpreted through his French sensibility. We invite you to welcome the blossoming season with these spring‑hued creations.

Blossom Afternoon Tea

Celebrate the gentle warmth of spring with our Blossom Afternoon Tea, a seasonal offering inspired by blossoming flowers and the brightness of the season. Enjoy an elegant tea experience accompanied by savory bites and vibrant sweets crafted with matcha and berries.

Spring Menu at Kozue

As spring unfolds, Kozue offers dishes shaped by peakseason ingredients—Kyoto bamboo shoots and wild yellowtail in March, followed by sakura shrimp and tilefish in April.
Enjoy Japanese cuisine that reflects the gentle arrival of spring.

Blowfish Dinner Course

A seasonal dinner course featuring torafugu, a signature ingredient of the Japanese winter. Prepared with careful technique, the course highlights delicate sashimi and a hot pot enjoyed with a clear, flavorful broth, offering a refined expression of winter at Kozue.

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