This seasonal dinner course presents torafugu, a distinctive delicacy of the Japanese winter, thoughtfully prepared with refined technique. Finely sliced sashimi reveals a supple texture and subtle depth of flavor, achieved through precise knife work. The hot pot is served with a clear broth drawn from torafugu bones, complemented by selected seasonal vegetables, to bring forward the natural character of each ingredient. To finish, a traditional rice porridge offers a quietly satisfying finish, inviting guests to savor the concentrated flavors of the broth to the very last bite. Discover the essence of winter through this seasonal course.
Period: December 9 (Tue), 2025 – March 31 (Tue), 2026
Price: ¥35,200 (7-course menu)
*Prices are inclusive of taxes and excluding 15% service charge.
A seasonal dinner course featuring torafugu, a signature ingredient of the Japanese winter. Prepared with careful technique, the course highlights delicate sashimi and a hot pot enjoyed with a clear, flavorful broth, offering a refined expression of winter at Kozue.
