Now Accepting Reservations
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Now Accepting Reservations
Delicatessen will resume operations on Monday, May 18, 2026. We apologize for any inconvenience, and we thank you for your understanding and continued support.
Restaurants & Bars
Dining at Park Hyatt Tokyo redefines culinary excellence alongside stunning views of Tokyo.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
From an American grill that captures the essence of what makes New York exciting to
authentic French brasserie elegance to modern Japanese inspired by traditional kaiseki,
an unforgettable dining experience awaits.
The Peak Lounge & Bar
Refined afternoon tea by day, cocktail and lounge escape by night.
Pastry Boutique
An artisan pastry boutique that focuses on the finest seasonal products available.
Delicatessen
A casual eatery that serves delicious comfort food and seasonal beverages in a relaxed atmosphere.
Featured Offers
Valentine’s Dinner Course
Celebrate the special day in the warm, softly lit elegance of Girandole by Alain Ducasse. Enjoy thoughtfully crafted dishes reflecting the chef’s refined sensibility, complemented by carefully selected wine pairings. An unhurried evening of fine dining and quiet romance awaits.
Valentine’s Dinner Course
At New York Grill, the glittering skyline sets the stage for a memorable Valentine’s evening. A course featuring winter yellowtail, Hokkaido scallops, lobster, and tender Sendai beef builds in depth, with a cassis and salted caramel dessert bringing the night to a graceful close.
Kanō Crab Kaiseki “Yukiwari”
At Kozue, savor an exclusive kaiseki experience centered on one whole Kanō crab per guest, meticulously selected and sourced directly from the Kanazawa market. Presented across eight refined courses—including steamed crab, shabu-shabu, and udon in a rich dashi—this seasonal menu celebrates the delicate flavors of early spring.
Limited to six guests per day.
Reservations are required at least three days in advance.
Limited to six guests per day.
Reservations are required at least three days in advance.
Thibault Chiumenti, Executive Chef
A native of France, Chef Thibault grew up in a small town on the Seine River. He began his luxury hotel culinary career at The Ritz Paris. His first overseas, and Michelin-starred restaurant work experience was at Daniel in New York, with his first Asian work experience at The Athenee Hotel, A Luxury Collection Hotel, Bangkok. He then held leadership roles at The St. Regis Singapore, whereafter he joined Park Hyatt Tokyo in 2022.
