Christmas Signature Course | PARK HYATT TOKYO

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Christmas Signature Course

2025/11/24

A celebration of winter’s finest flavors begins with sautéed Hokkaido scallops paired with endive and black truffle, capturing the season’s quiet elegance. Succulent langoustine follows, enhanced by a rich shrimp miso sauce and crystal caviar. The main course features seared Wagyu tenderloin, served with Pommes Anna and a velvety red wine sauce, showcasing the purity of each ingredient. To conclude, a refreshing persimmon and shikuwasa sorbet precedes a festive chestnut and mandarin Bûche de Noël—a graceful finale to an unforgettable dining experience.

Period: December 24 (Wed) – 25 (Thu), 2025
Price: Course Menu ¥24,200 (6 courses)
*Prices are inclusive of taxes and excluding 15% service charge

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Featured Offers

Christmas Cakes

Celebrate our first festive season since reopening with an elegant selection of handcrafted sweets. Each creation is inspired by the hotel’s iconic architectural design, blending artistry and flavor to evoke the spirit of the holidays in timeless style.

Signature Christmas Course

Girandole by Alain Ducasse invites you to indulge in a festive menu that celebrates the essence of winter’s bounty through a refined culinary lens. Each course—featuring ingredients such as beets, black truffle, and wagyu beef—expresses delicate richness and depth, complemented by sommelier-selected wines. Experience an evening where flavor, texture, and aroma harmonize in exquisite balance.

Christmas Kaiseki

At Kozue, Chef Yoshida presents an exquisite celebration of the season’s finest flavors. Each dish is crafted with carefully selected ingredients sourced from markets across Japan, showcasing delicacies such as snow crab (kobako gani) and winter yellowtail (kanburi). This refined course invites you to embrace the quiet beauty of Christmas night in serene sophistication.

New Year's Eve Dinner

Ring in New Year’s Eve 2025 at New York Grill with an elegant and festive course dinner overlooking the glittering Tokyo skyline. The first seating presents a four-course menu paired with a glass of Dom Pérignon, while the second offers a five-course celebration complemented by Krug Grande Cuvée and a countdown toast. Savor a memorable evening above the city lights, where refined flavors and graceful hospitality welcome the year ahead in style.

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