A sophisticated dessert featuring rice pudding and pistachio sponge wrapped in vanilla-scented fromage blanc, accented with a touch of strawberry jam at its center. Drawing inspiration from the architectural lines of New York Grill & Bar and the hotel’s distinctive design, Executive Pastry Chef Julien Perrinet created a bespoke mold exclusively for this piece. The subtle sweetness of rice pudding and the delicate lightness of fromage blanc come together in a modern, refined dessert.

A madeleine sponge delicately infused with lime embraces layers of yuzu and pear marmalade, enveloped in a refreshing lemon verbena mousse. A touch of crisp feuillantine adds a refined contrast in texture, while its pure white form brings a sense of radiance to the festive table. Crafted with the finest ingredients and a delicate sweetness, this dessert captures the natural elegance and clarity of seasonal fruit.

A refined creation of aromatic chocolate mousse layered with crisp pecan praline and smooth hazelnut cream. Roasted pecans add subtle depth and texture, highlighting the craftsmanship behind this chocolate composition. Evoking the quiet warmth of a winter hearth, it offers a gentle expression of winter indulgence.

A classic creation of soft genoise sponge infused with strawberry syrup, layered with vanilla cream, strawberry and raspberry jam, and fresh strawberries. Expressing the refined balance of Japanese pâtisserie, it highlights light textures and natural fruit sweetness. Adorned with vibrant seasonal berries, this elegant shortcake brings a gentle sense of celebration to the festive season.