A beloved French New Year tradition returns for the 2026 season. 
Celebrated on January 6, Epiphany commemorates the arrival of the Three Kings at the birthplace of Jesus and gave rise to the custom of sharing Galette des Rois. Layers of buttery puff pastry encase fragrant almond cream, with a single hidden charm traditionally used to foretell good fortune for the year ahead. This signature Galette des Rois is crafted by Executive Pastry Chef Julien Perrinet from France, offering a refined expression of French pastry heritage.