Featured Offers
​Christmas Kaiseki
2025/11/24
The experience begins with Kobako crab, a prized winter delicacy from Hokuriku, celebrating the rich flavor of roe-bearing snow crab delicately balanced with the gentle acidity of apple vinegar jelly. The hot pot course features seasonal buri (yellowtail) with Shōgoin daikon in a refined harihari nabe, highlighting the delicacy of the broth and the precision of Chef Yoshida’s cuisine. To conclude, perfectly ripened Daishiro persimmon from Nara is paired with matcha ice cream, offering a soft and elegant finale to the seasonal journey.

Period: December 23 (Tue) – 25 (Thu), 2025
Price: Course Menu ¥25,300 (8 courses)
*Prices are inclusive of taxes and excluding 15% service charge
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Featured Offers
Christmas Cakes
Celebrate our first festive season since reopening with an elegant selection of handcrafted sweets. Each creation is inspired by the hotel’s iconic architectural design, blending artistry and flavor to evoke the spirit of the holidays in timeless style.
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Signature Christmas Course
Girandole by Alain Ducasse invites you to indulge in a festive menu that celebrates the essence of winter’s bounty through a refined culinary lens. Each course—featuring ingredients such as beets, black truffle, and wagyu beef—expresses delicate richness and depth, complemented by sommelier-selected wines. Experience an evening where flavor, texture, and aroma harmonize in exquisite balance.
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Christmas Kaiseki
At Kozue, Chef Yoshida presents an exquisite celebration of the season’s finest flavors. Each dish is crafted with carefully selected ingredients sourced from markets across Japan, showcasing delicacies such as snow crab (kobako gani) and winter yellowtail (kanburi). This refined course invites you to embrace the quiet beauty of Christmas night in serene sophistication.
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New Year's Eve Dinner
Ring in New Year’s Eve 2025 at New York Grill with an elegant and festive course dinner overlooking the glittering Tokyo skyline. The first seating presents a four-course menu paired with a glass of Dom Pérignon, while the second offers a five-course celebration complemented by Krug Grande Cuvée and a countdown toast. Savor a memorable evening above the city lights, where refined flavors and graceful hospitality welcome the year ahead in style.
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