Valentine’s Day & White Day Sweets

Featured Offers

2026/01/30

Crafted with a commitment to the bean‑to‑bar process—from the careful selection of cacao beans to the final finish—this collection features chocolate bonbons layered with delicate notes of Yamato tea, orange, coffee, and cassis. The assortment also includes the Caramel Macadamia Heart, accented with a touch of sea salt, and the Chestnut Heart, where the richness of chestnut meets a bright hint of citrus. Perfect as a thoughtful gift or a personal indulgence, these seasonal sweets invite you to savor a moment of pure delight.

Period: Monday, February 2 – Sunday, March 15, 2026

◆ Chocolate Bonbons (Dark chocolate, praline, coffee, cassis, Yamato tea, orange)

4 pieces ¥2,800 / 8 pieces ¥5,000 / 12 pieces ¥7,000

◆ Caramel Macadamia Heart ¥1,200 　

◆ Mont Blanc Heart ¥1,200

◆ Coffee Hug ¥1,200

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Featured Offers

Valentine’s Day & White Day Sweets

Executive Pastry Chef Julien Perrinet presents a limited-edition Valentine’s Day and White Day sweets collection at the Pastry Boutique.

Valentine’s & White Day Afternoon Tea

Indulge in a heart‑lifting Valentine’s and White Day Afternoon Tea at the newly refreshed Peak Lounge, where delicate creations and romantic touches invite you to enjoy a sweet and elegant moment together.

Blowfish Dinner Course

A seasonal dinner course featuring torafugu, a signature ingredient of the Japanese winter. Prepared with careful technique, the course highlights delicate sashimi and a hot pot enjoyed with a clear, flavorful broth, offering a refined expression of winter at Kozue.

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